Cooking Class - Basics of Knife Skills - Scottsdale

What You’ll Do

A chef's lesson in cuts from julienne to mince and more.

Set a strong foundation of culinary skills with this chef-led cooking class focused on knife work. Utilize the most important tool in a chef's arsenal, the chef's knife, safely and effectively slice and dice ingredients using both small, precise cuts and big, rough cuts to transform dishes from sloppy to restaurant-quality with ease.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Event Duration 2-2.5 hours
  • Labels Beginner, Couples, Fun, Healthy, Singles
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef D.C. Bland brings over 42 years of culinary expertise, having worked as a line cook and executive chef in various esteemed kitchens. A graduate of Le Cordon Bleu with a recent Bachelor’s in Food and Nutrition Entrepreneurship, Chef D.C. Bland combines classic training with a passion for creating memorable dining experiences. Known for his commitment to quality and creativity, he brings warmth and skill to every dish. Outside the kitchen, he enjoys sailing, playing bass guitar at his church and golfing.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Downtown Scottsdale Scottsdale Shot
What You’ll Do

A chef's lesson in cuts from julienne to mince and more.

Set a strong foundation of culinary skills with this chef-led cooking class focused on knife work. Utilize the most important tool in a chef's arsenal, the chef's knife, safely and effectively slice and dice ingredients using both small, precise cuts and big, rough cuts to transform dishes from sloppy to restaurant-quality with ease.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Event Duration 2-2.5 hours
  • Labels Beginner, Couples, Fun, Healthy, Singles
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for this experience

Sagri

Sagri

23 Mar 2025

Very basic class, could have shown more cutting techniques. The classroom was very noisy because they were washing dishes throughout the class. I was expecting a lot more.
Karen

Karen

21 Jul 2024

I wanted to give 2.5 stars because in the end I did learned what I wanted but I also realized I could have learned the same thing on You Tube and saved a fee. The teacher rushed through the class so she could shill the products at . Then proceeded to be condescending toward me. I will not be taking any other courses through Cozymeal. You Tube here I come.

Verified guest reviews for other experiences with Chef D.C. Bland or Resident Chef

Robert

Robert

07 Dec 2025

The class was great, we made candy. I would like a little smaller class size. The Carmel turned out really hard on our Carmel turtles (bummer). The marshmallow wich i could care less about was amazingly delicious, I really enjoyed it. The instructors were nice and attentive. Overall it was a fun experience to have with my wife, I would do it again. The