Couples Cooking Class - Gelato Making for 2

Craft sweet and tasty gelato with your honey!

Searching for a sweet way to bond with your significant other? Then why not try making gelato together?

During class, gelato shop owner Chef Simone will show you how to use fresh milk, cream and fruit to craft sweet and delicious and sorbet in dreamy flavors like chocolate, vanilla and strawberry. As they say in Italy, that’s amore!

  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Couples, Date Night, Fun, Vegetarian

Reviews guests left for this experience



13 Feb 2016

I surprised my girlfriend with this package for Valentine's Day. Chef Simone was awesome! He was extremely knowledgable and informative, and made the entire process that much more fun. The best part was getting to taste our creations, and then take all 16 pints home to share with our family and friends. I would highly recommend this experience to anyone whose looking for a unique date idea, or just if your a connoisseur of all things decadent. To top things off, all of the ingredients are high quality and it shows in the end result, this was the best gelato we've ever had!

Reviews guests left for other experiences with Chef Simone



05 Mar 2016

This was a gift for my son's 21st birthday and his girlfriend. They love to cook together and they had a blast. Thanks for making his birthday weekend special.



29 Feb 2016

We had a great time in the class! Chef Simone explained the process of gelato making thoroughly and made the class really entertaining! Every flavor was beyond delicious! Be prepared to take home lots of gelato! SO worth it!

Meet your chef

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Chef Simone Verified chef

As a founding member of Santa Monica-based gelato shop, Chef Simone has spent time abroad to learn the secrets of making the signature Italian dessert. He only works with the highest-quality ingredients to create his flavors, using fresh milk, cream and fruits to extract the richest, most flavorful qualities of each. He believes that gelato should leave a lasting impression not just on the senses, but emotions, and should excite the palate through the experience of discovering new tastes.

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