Cooking Class - A Suite of Specialty Sauces

Add new flavors to your selection of meal-toppers.

Whatever your favorite entrée might be, the sauces you'll create in this interactive cooking class are sure to dress up your dishes with new style. With step-by-step instruction from a professional chef, you'll explore the process for conjuring creamy Hollandaise, rich shallot-Dijon vinaigrette dressing and a luxurious crème anglaise that will transform your simplest desserts into showstopping creations.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Beginner, Fun, Fusion, Gourmet, Pescatarian

Reviews guests left for other experiences with Chef Ethan or Resident Chef

Kathleen

Kathleen

10 Sep 2024

Fun date night! Our instructor explained and demonstrated everything in a way that was easy to replicate. Our class size was small too, so it felt cozy and more intimate for a date night with my husband.

Ian Smith

Ian Smith

23 Aug 2024

Our class was led by Chef Marsha, not Chef Ethan like this says. Marsha was a very fun and passionate teacher and gave lots of great tips that I will take back to my own kitchen. It was great to hear from a pro about her essential kitchen tools and WHY they are so important to her. This event was a lot of fun, the food we prepared was extremely tasty, and my wife and I are already thinking about doing another class. Feedback - the address provided was for a strip mall with several stores. Including the name of the store where the class is hosted in the description/invite would be helpful

Stephenie

Stephenie

20 May 2024

There was 12 people at the class and it was disorganized. There should of been more direction when making the food. Chef Matt was nice and the food was good. My favorite part was making the pasta.

Meet your chef


Originally from Central Illinois, Chef Ethan studied computer engineering at Southern Illinois University before jumping/falling into the culinary world. He left Illinois for Michigan to study at the Culinary Institute of Michigan where he trained as a pastry chef with amazing instructors who helped the chef find a passion for exploring what’s possible with food. After spending time working in different restaurants and bakeries, Chef Ethan moved into teaching cooking classes, finding a great way to deepen his own culinary skills while helping others develop theirs.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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