Cooking Class - Healthy Baked Fish
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Learn how to make tasty baked fish!
If you’ve always wanted to know the secrets to cooking great fish, this class will show you how. Best of all, these dishes are healthy and tasty too.
Each and everything you prepare is fresh, adheres to the Paleo diet and is gluten-free to boot. You’ll start by making cassava-yucca based baked fries with sautéed shrimp before moving onto slow-cooked beef bone marrow topped with jalapeño sauce. Then, you’ll really get down to the business and make a fish of the day served with Toro—a mash eaten throughout Ghana—before finishing with some fresh fruit.
Guests are welcome to bring wine and beer to enjoy during the class. If your class is under the minimum, Chef Afia is available to host for an upgrade fee equal to 35% of the per person rate.
- Minimum Guests 4
- Maximum Guests 11
- Meal Courses 5
- Event Duration 3 hours
- Labels African, Gluten Free, Healthy, Paleo
Cozymeal guest reviews for this experience
15 Aug 2019
Afia was amazing. She was so kind and so warm and welcoming and a lot of fun. I learned a lot and I want to have more experiences with her and Cozy meal. As for the tip, my friend paid me so I will ask her but at this time, I just wanted to give a 5 star rating. I would also love the recipe so I can cook this again! thank you.
Cozymeal guest reviews for other experiences with Chef Afia
06 Oct 2018
The experience was phenomenal! Chef Afia was very personable, informative, and encouraging! Meal preparation/cooking should always be like this! Oh, did I mention that the food was delicious? Superb!
10 Aug 2018
Afia is the most immediately likable person I have ever met! She’s warm smart and affable. Her place is welcoming and the food tastes like heaven- absolutely the best freshest ingredients with complex flavors that delight. Just thinking about the meal and the company brings me joy! What a terrific experience!! Thank you Afia!
Meet your chef
I am originally from West Africa and I attended cooking school in Ghana. I am also a fashion designer, writer, and an artist. My cooking is African fusion: healthy, organic, and delicious. I cook with my collection of copper pots and offer an eclectic and comfortable dining ambiance, including a patio garden and Moroccan lanterns. I love experimenting with different spices, recipes, and healthy food and putting my own healthy twist on original recipes. Cook with me and taste Africa in style!
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