Cooking Class - Intro to French Macarons in Santa Monica

Learn the secrets to making delectable French macarons.

Macarons are delicious French morsels, and now you can make your own. Chef Clemence—who trained in France and has a deep passion for buttery pastries—will give the skills you need to make these adorable desserts.

During class, you’ll learn how to make vanilla bean macarons, green tea (Matcha) macarons, espresso macarons, milk chocolate ganache and finish with mocha ganache. Bon appétit!

  • Minimum Guests 1
  • Maximum Guests 6
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Adult, Baking, Beginner, Fun, Pastry

Reviews guests left for other experiences with Chef Clemence or Resident Chef

Jessica

Jessica

05 Aug 2018

What a great class! Chef John Pitblado was so delightful, added some humor to our serious bread baking. I will definitely take another class with him.

LASHAN

LASHAN

26 Jul 2018

Fabulous! She is the Best Chef‼️So Relaxed & Teaches U all of the Culinary Tricks! Our pies came out Looking & Tasting Like we were accomplished Bakers! THX???

janet

janet

30 Jun 2018

Great class! Highly recommend this course! Very knowledgeable and we learned a lot!

Meet your chef


Chef Clemence was born in Paris and developed a taste for buttery, sweet and chocolate-filled pastries early in her life. And her love for chocolate has never waned. Her parents moved from France to Washington, D.C. where she perfected her chocolate chip cookie recipe. She studied film in Syracuse, New York, worked at Fox in L.A. for a stint before her friends convinced her to open a dessert company. Besides teaching, she also develops recipes and serves as a food consultant.

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