Cooking Class - Don't be Chicken: 5 Meals in Minutes with Chef Clemence
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Get ready to do the chicken dance as you cook up breasts, wings, legs and drumsticks. Chef Clemence who picked up her advanced cooking skills in France, and you’ll teach you how to braise, roast and fry that bird to perfection.
During class, you’ll make braised legs, chicken soup, quick-brined pan-cooked chicken breasts, whole roasted chicken, fried chicken drumsticks and
chicken stock along with garlic confit, preserved lemons and aioli.
- Minimum Guests 1
- Maximum Guests 6
- Meal Courses 9
- Event Duration 3 hours
- Labels Beginner, Californian, Fun
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