Cooking Class - Don't be Chicken: 5 Meals in Minutes with Chef Clemence
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Discover all the ways you can cook this tasty bird.
Get ready to do the chicken dance as you cook up breasts, wings, legs and drumsticks. Chef Clemence who picked up her advanced cooking skills in France, and you’ll teach you how to braise, roast and fry that bird to perfection.
During class, you’ll make braised legs, chicken soup, quick-brined pan-cooked chicken breasts, whole roasted chicken, fried chicken drumsticks and
chicken stock along with garlic confit, preserved lemons and aioli.
- Minimum Guests 1
- Maximum Guests 6
- Meal Courses 9
- Event Duration 3 hours
- Labels Beginner, Californian, Fun
Cozymeal guest reviews for other experiences with Chef Clemence or Resident Chef
05 Aug 2018
What a great class! Chef John Pitblado was so delightful, added some humor to our serious bread baking. I will definitely take another class with him.
26 Jul 2018
Fabulous! She is the Best Chef‼️So Relaxed & Teaches U all of the Culinary Tricks! Our pies came out Looking & Tasting Like we were accomplished Bakers! THX???
30 Jun 2018
Great class! Highly recommend this course! Very knowledgeable and we learned a lot!
Meet your chef
Chef Clemence was born in Paris and developed a taste for buttery, sweet and chocolate-filled pastries early in her life. And her love for chocolate has never waned. Her parents moved from France to Washington, D.C. where she perfected her chocolate chip cookie recipe. She studied film in Syracuse, New York, worked at Fox in L.A. for a stint before her friends convinced her to open a dessert company. Besides teaching, she also develops recipes and serves as a food consultant.
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