Cooking Class - Ghanaian Inspired 5-Course Meal

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Chef Providing Masks
Social Distancing Friendly

If you’re looking to try a new and exotic dish, why not give guinea hen a try?

Guinea hen is commonly eaten in Ghana and other parts of Africa and is lean, packs more flavor and protein and has half the fat of chicken. In short, it’s a miracle meat.

You’ll start by making sautéed baked plantain served with jalapeño sauce before moving on to a tropic salad, followed by cassava-yucca, mushrooms, cooked in lime, lemon, sauce, top with lobster or grilled filet mignon. You’ll then create the main course of Guinea hen, which is cooked in kale, almond and peanut butter sauce before finishing with some fresh fruit.

Guests are welcome to bring wine and beer to enjoy during the class. If your class is under the minimum, Chef Afia is available to host for an upgrade fee equal to 35% of the per person rate.

  • Minimum Guests 4
  • Maximum Guests 11
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels African, Fun, Fusion

Cozymeal guest reviews for this experience

Nathaniel K.

06 May 2018

Chef Afia was awesome! Such a lovely person with an inviting home. Had a great conversation and really enjoyed our experience.

Sina K.

22 Feb 2016

Afia is a wonderful person and an amazing chef. Her house is beautiful and has such a nice vibe that made everyone excited and social. Not only we had several amazing meals, but also met very interesting people. My taste buds and I had a blast at her class. I totally recommend Afia's cooking classes.

Debby H.

15 Feb 2016

Chef Afia was amazing and aside from great talent with food, she has an engaging personality. From welcoming you into her home to making sure everyone was having a great time and preparing an awesome meal, it was a great experience all around. I would not hesitate to recommend her for any occasion.

Meet your chef

Chef Afia
Chef Afia Verified chef
Food safety certified

I am originally from West Africa and I attended cooking school in Ghana. I am also a fashion designer, writer, and an artist. My cooking is African fusion: healthy, organic, and delicious. I cook with my collection of copper pots and offer an eclectic and comfortable dining ambiance, including a patio garden and Moroccan lanterns. I love experimenting with different spices, recipes, and healthy food and putting my own healthy twist on original recipes. Cook with me and taste Africa in style!

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