Cooking Class - Pizza in Naples Night
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Pizza is a beloved food. And for very good reasons: it tastes great. Chef Clemence will teach you the skills she’s picked up in France and will teach you how to cook well.
And now you can knead and toss your own. You’ll craft fresh, handmade crust and then add toppings to create the perfect pie. Start off by kneading and creating traditional Neapolitan pizza dough, before you learn how to top it with housemade burrata and mozzarella, tomato sauce
and unexpected items like béchamel with rosemary-roasted potatoes and seasonal greens to mix things up.
- Minimum Guests 1
- Maximum Guests 6
- Meal Courses 5
- Event Duration 3 hours
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