Cooking Class - Pizza in Naples Night
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learn how to make pizza just like they do in Naples
Pizza is a beloved food. And for very good reasons: it tastes great. Chef Clemence will teach you the skills she’s picked up in France and will teach you how to cook well.
And now you can knead and toss your own. You’ll craft fresh, handmade crust and then add toppings to create the perfect pie. Start off by kneading and creating traditional Neapolitan pizza dough, before you learn how to top it with housemade burrata and mozzarella, tomato sauce
and unexpected items like béchamel with rosemary-roasted potatoes and seasonal greens to mix things up.
- Minimum Guests 1
- Maximum Guests 6
- Meal Courses 5
- Event Duration 3 hours
Cozymeal guest reviews for this experience
19 Dec 2015
We booked chef Clemence's pizza making class in Santa Monica (Los Angeles) when we were visiting Los Angeles and had a great time. Clemence is very patient and explains every step of the process very well. The class was really fun and we LOVED the pizza in the end. I still can't believe that I made such a delicious pizza. I look forward to my next Cozymeal cooking class when we are back in Los Angeles.
Cozymeal guest reviews for other experiences with Chef Clemence or Resident Chef
05 Aug 2018
What a great class! Chef John Pitblado was so delightful, added some humor to our serious bread baking. I will definitely take another class with him.
26 Jul 2018
Fabulous! She is the Best Chef‼️So Relaxed & Teaches U all of the Culinary Tricks! Our pies came out Looking & Tasting Like we were accomplished Bakers! THX???
Meet your chef
Chef Clemence was born in Paris and developed a taste for buttery, sweet and chocolate-filled pastries early in her life. And her love for chocolate has never waned. Her parents moved from France to Washington, D.C. where she perfected her chocolate chip cookie recipe. She studied film in Syracuse, New York, worked at Fox in L.A. for a stint before her friends convinced her to open a dessert company. Besides teaching, she also develops recipes and serves as a food consultant.
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