Cooking Class - Perfecting Pies: Classic Apple and Lemon Buttermilk with Chef Clemence
This class does not have dates listed right now. Find similar experiences below:
Take your pie baking game up a notch with this class
Ever wanted to know how to make great pies from scratch? Advanced Pastry Chef Clemence trained in France and will teach you the secrets to making decadent pies.
Starting with some great recipes for unique pies. She’ll teach you how to make fancy decorative borders and lattice work.
During class, you’ll learn how to make best flaky all-butter crust and killer recipes for a brown butter apple pie and a lemon buttermilk pie.
- Minimum Guests 1
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels Baking, Beginner, Fun, Pastry, Vegetarian
Cozymeal guest reviews for other experiences with Chef Clemence or Resident Chef
05 Aug 2018
What a great class! Chef John Pitblado was so delightful, added some humor to our serious bread baking. I will definitely take another class with him.
26 Jul 2018
Fabulous! She is the Best Chef‼️So Relaxed & Teaches U all of the Culinary Tricks! Our pies came out Looking & Tasting Like we were accomplished Bakers! THX???
30 Jun 2018
Great class! Highly recommend this course! Very knowledgeable and we learned a lot!
Meet your chef
Chef Clemence was born in Paris and developed a taste for buttery, sweet and chocolate-filled pastries early in her life. And her love for chocolate has never waned. Her parents moved from France to Washington, D.C. where she perfected her chocolate chip cookie recipe. She studied film in Syracuse, New York, worked at Fox in L.A. for a stint before her friends convinced her to open a dessert company. Besides teaching, she also develops recipes and serves as a food consultant.
The Cozymeal Protection®