Cooking Class - Perfecting Pies: Classic Apple and Lemon Buttermilk with Chef Clemence
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Ever wanted to know how to make great pies from scratch? Advanced Pastry Chef Clemence trained in France and will teach you the secrets to making decadent pies.
Starting with some great recipes for unique pies. She’ll teach you how to make fancy decorative borders and lattice work.
During class, you’ll learn how to make best flaky all-butter crust and killer recipes for a brown butter apple pie and a lemon buttermilk pie.
- Minimum Guests 1
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels Baking, Beginner, Fun, Pastry, Vegetarian
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