Cooking Class - Italian Desserts with Chef Clemence
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Celebrate la dolce vita when you learn how to make classic Italian dishes
Italians are all about la dolce vita. Pastry Chef Clemence trained in France and has a deep passion for crafting buttery and decadent sweets.
And that’s probably why they’re desserts are so delicious. And now you can whip up some classic Italian ones.
Start with creating a classic cannoli filled with cheese and ganache. You’ll also discover how to layer a tiramisu with housemadel ladyfingers and profiteroles. As they say in Italian, buon appetito!
- Minimum Guests 1
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Baking, Beginner, Italian, Pastry, Vegetarian
Cozymeal guest reviews for this experience
27 Jan 2016
It was a great experience. We will be booking other courses in the future, I'm sure. I would also like to note that the things we made only lasted about a day in the to-go box before being completely eaten.
Cozymeal guest reviews for other experiences with Chef Clemence or Resident Chef
05 Aug 2018
What a great class! Chef John Pitblado was so delightful, added some humor to our serious bread baking. I will definitely take another class with him.
26 Jul 2018
Fabulous! She is the Best Chef‼️So Relaxed & Teaches U all of the Culinary Tricks! Our pies came out Looking & Tasting Like we were accomplished Bakers! THX???
Meet your chef
Chef Clemence was born in Paris and developed a taste for buttery, sweet and chocolate-filled pastries early in her life. And her love for chocolate has never waned. Her parents moved from France to Washington, D.C. where she perfected her chocolate chip cookie recipe. She studied film in Syracuse, New York, worked at Fox in L.A. for a stint before her friends convinced her to open a dessert company. Besides teaching, she also develops recipes and serves as a food consultant.
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