Cooking Class - Italian Desserts with Chef Clemence
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Italians are all about la dolce vita. Pastry Chef Clemence trained in France and has a deep passion for crafting buttery and decadent sweets.
And that’s probably why they’re desserts are so delicious. And now you can whip up some classic Italian ones.
Start with creating a classic cannoli filled with cheese and ganache. You’ll also discover how to layer a tiramisu with housemadel ladyfingers and profiteroles. As they say in Italian, buon appetito!
- Minimum Guests 1
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Baking, Beginner, Italian, Pastry, Vegetarian
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