Cooking Class - Cheesemaking 101: Ricotta, Mozzarella, Burrata, Chevre with Chef Clemence

Discover how to craft your very own fresh cheeses

Cheese! If you can’t get enough of this stuff, this class is for you. Pasty Chef Clemence will teach you the cooking skills she picked up in France.

And we all know that France is home to some of the very best cheeses. It really is that simple to make cheese.

During class, you’ll learn more about the properties of dairy and cultures, rennet and kefir and then whip your very own crème fraiche, yogurt, fresh goat cheese, ricotta and burrata.

Don’t forget to bring your own containers. You’ll be taking home all of your delicious cheese creations.

  • Minimum Guests 1
  • Maximum Guests 6
  • Meal Courses 9
  • Event Duration 3 hours
  • Labels Beginner, French, Fun, Healthy, Vegetarian

Reviews guests left for other experiences with Chef Clemence or Resident Chef



05 Aug 2018

What a great class! Chef John Pitblado was so delightful, added some humor to our serious bread baking. I will definitely take another class with him.



26 Jul 2018

Fabulous! She is the Best Chef‼️So Relaxed & Teaches U all of the Culinary Tricks! Our pies came out Looking & Tasting Like we were accomplished Bakers! THX???



30 Jun 2018

Great class! Highly recommend this course! Very knowledgeable and we learned a lot!

Meet your chef

Chef Clemence was born in Paris and developed a taste for buttery, sweet and chocolate-filled pastries early in her life. And her love for chocolate has never waned. Her parents moved from France to Washington, D.C. where she perfected her chocolate chip cookie recipe. She studied film in Syracuse, New York, worked at Fox in L.A. for a stint before her friends convinced her to open a dessert company. Besides teaching, she also develops recipes and serves as a food consultant.

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