Cooking Class - Cheesemaking 101: Ricotta, Mozzarella, Burrata, Chevre with Chef Clemence
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Cheese! If you can’t get enough of this stuff, this class is for you. Pasty Chef Clemence will teach you the cooking skills she picked up in France.
And we all know that France is home to some of the very best cheeses. It really is that simple to make cheese.
During class, you’ll learn more about the properties of dairy and cultures, rennet and kefir and then whip your very own crème fraiche, yogurt, fresh goat cheese, ricotta and burrata.
Don’t forget to bring your own containers. You’ll be taking home all of your delicious cheese creations.
- Minimum Guests 1
- Maximum Guests 6
- Meal Courses 9
- Event Duration 3 hours
- Labels Beginner, French, Fun, Healthy, Vegetarian
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