Cooking Class - Healthy, Organic West African
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Learn how to prepare a rich, flavorful meal with Chef Afia, who will show you how to work with ingredients native to West Africa and let you in on where you can find them locally, too. She’ll teach you how to make regional favorites such as kelewele, a sautéed plantain dish with ginger and garlic, while telling you a little bit more about the background of the dishes and the people who make them. In addition to introducing a new perspective for the palate, the recipes are healthy and organic, too, providing a fresh take on a wholesome meal.
Guests are welcome to bring wine and beer to enjoy during the class. If your class is under the minimum, Chef Afia is available to host for an upgrade fee equal to 35% of the per person rate.
- Minimum Guests 4
- Maximum Guests 11
- Meal Courses 3
- Event Duration 3 hours
- Labels African, Fun, Healthy, Organic
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