Cooking Class - Healthy, Organic West African

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What You’ll Do

Try a new twist on healthy flavors by making native dishes of Ghana.

Learn how to prepare a rich, flavorful meal with Chef Afia, who will show you how to work with ingredients native to West Africa and let you in on where you can find them locally, too. She’ll teach you how to make regional favorites such as kelewele, a sautéed plantain dish with ginger and garlic, while telling you a little bit more about the background of the dishes and the people who make them. In addition to introducing a new perspective for the palate, the recipes are healthy and organic, too, providing a fresh take on a wholesome meal.

Guests are welcome to bring wine and beer to enjoy during the class. If your class is under the minimum, Chef Afia is available to host for an upgrade fee equal to 35% of the per person rate.

Details
  • Minimum Guests 4
  • Maximum Guests 11
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels African, Fun, Healthy, Organic

Meet your chef

Chef Afia Shot
Chef Afia Verified Chef

13 reviews

I am originally from West Africa and I attended cooking school in Ghana. I am also a fashion designer, writer, and an artist. My cooking is African fusion: healthy, organic, and delicious. I cook with my collection of copper pots and offer an eclectic and comfortable dining ambiance, including a patio garden and Moroccan lanterns. I love experimenting with different spices, recipes, and healthy food and putting my own healthy twist on original recipes. Cook with me and taste Africa in style!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Try a new twist on healthy flavors by making native dishes of Ghana.

Learn how to prepare a rich, flavorful meal with Chef Afia, who will show you how to work with ingredients native to West Africa and let you in on where you can find them locally, too. She’ll teach you how to make regional favorites such as kelewele, a sautéed plantain dish with ginger and garlic, while telling you a little bit more about the background of the dishes and the people who make them. In addition to introducing a new perspective for the palate, the recipes are healthy and organic, too, providing a fresh take on a wholesome meal.

Guests are welcome to bring wine and beer to enjoy during the class. If your class is under the minimum, Chef Afia is available to host for an upgrade fee equal to 35% of the per person rate.

Details
  • Minimum Guests 4
  • Maximum Guests 11
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels African, Fun, Healthy, Organic
Reviews

Reviews guests left for this experience

Linda

Linda

24 Apr 2017

A delicious learning experience Chef Afia welomes you into her kitchen and her love of food and her knowledge of the cultural history of the food so enriches the time spent together. Every dish is prepared with the freshest ingredients and chef Afia is so generous with sharing her expertise and encouraging her students to add their own twist to all dishes. Her aroma filled kitchen and her ease with fish and fresh vegetables create the perfect learning environment . A delightful class with a most wonderful teacher.
Justin

Justin

24 Feb 2017

I had so rich experience with Chef Afia on Valentine's Day . Chef Afia was willing to communicate with us ( My boyfriend and me )even we are deaf. Chef Afia has a very warm personality.. Very friendly with us.. We love her We understand how work with step by step with Ethiopian food. Its worth to take a cooking lesson with Chef Afia. We will take an another class with her next time! :)
Melissa

Melissa

29 Dec 2015

I learned so much about the rich history of African food and culture thanks to Chef Afia! She taught us how to create healthy and delicious meals that were easy to prep and create within minutes. I really enjoyed the fact that she used simple, fresh and organic ingredients. Chef Afia is so welcoming and her home is absolutely beautiful.
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