Cooking Class - French Cakes with Chef Clemence
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Master sweet and simple French cakes during this baking class
It’s no secret that the French make the best desserts. And the cakes are some of the best desserts offerings around. During this class, you’ll make simple and beautiful cakes that will look straight out of a high-end pastry shop good. You’ll learn how to craft Charlotte aux Fraises, Fraisiers, Strawberry Mousse and Genoise Sponge Cake. Bon appétit!
- Minimum Guests 1
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Baking, Beginner, Cake Decorating, French, Pastry
Cozymeal guest reviews for this experience
14 Mar 2016
The best baking class ever! Can't wait to try more classes with chef Clemence. I love baking and her class was super informative and fun!
Cozymeal guest reviews for other experiences with Chef Clemence or Resident Chef
05 Aug 2018
What a great class! Chef John Pitblado was so delightful, added some humor to our serious bread baking. I will definitely take another class with him.
26 Jul 2018
Fabulous! She is the Best Chef‼️So Relaxed & Teaches U all of the Culinary Tricks! Our pies came out Looking & Tasting Like we were accomplished Bakers! THX???
Meet your chef
Chef Clemence was born in Paris and developed a taste for buttery, sweet and chocolate-filled pastries early in her life. And her love for chocolate has never waned. Her parents moved from France to Washington, D.C. where she perfected her chocolate chip cookie recipe. She studied film in Syracuse, New York, worked at Fox in L.A. for a stint before her friends convinced her to open a dessert company. Besides teaching, she also develops recipes and serves as a food consultant.
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