Cooking Class - Smashing Sushi Selections

Pop Up Class


$ 75 Per person

all-inclusive: 2-hour class, 3-course meal.

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What You’ll Do

Get rolling on a fresh new way to work sushi into your home dining options.

Gear up for a sushi-making cooking class where Chef Greg shares his secrets for preparing phenomenal handcrafted rolls. It's a celebration of heritage flavors that give your usual fare a fabulous refresh.

Learn how to rice, slice and dice a variety of fish and seafood elements to prepare your sushi fillings with patient instruction from your master chef. Then, arrange your ingredients into finished rolls featuring blackened ahi tuna, spicy shrimp and cabbage and crispy Asian vegetables.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Beginner, Christmas, Holiday, Japanese, New Year, Pescatarian, Sushi Making, Thanksgiving

Meet your chef

Chef Greg Shot
Chef Greg Verified Chef

47 reviews

Chef Greg is a culinary visionary and former restaurant owner armed with a bachelor’s degree in restaurant, culinary, and catering management, and nearly 20 years of experience as an executive chef. Chef Greg has most recently found success as the owner of a renowned catering company specializing in creative and custom menus, and as a host of an array of can’t-miss cooking classes and other incredible culinary experiences.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Get rolling on a fresh new way to work sushi into your home dining options.

Gear up for a sushi-making cooking class where Chef Greg shares his secrets for preparing phenomenal handcrafted rolls. It's a celebration of heritage flavors that give your usual fare a fabulous refresh.

Learn how to rice, slice and dice a variety of fish and seafood elements to prepare your sushi fillings with patient instruction from your master chef. Then, arrange your ingredients into finished rolls featuring blackened ahi tuna, spicy shrimp and cabbage and crispy Asian vegetables.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Beginner, Christmas, Holiday, Japanese, New Year, Pescatarian, Sushi Making, Thanksgiving
Reviews

Reviews guests left for this experience

Robin Hilton

Robin Hilton

04 Oct 2025

We had a group of 8 and Greg was very good about starting on time. He was clear in his instructions and techniques. He made learning how to make sushi fun and easy. His ingredients were tasty. He provided us with great alternatives as well. He was quite personable and able to answer all questions. This was a great class and a lot of fun. I immediately ordered bamboo rolling mats and have bought ingredients to try this at home. Highly recommend Greg’s classes.

Reviews guests left for other experiences with Chef Greg

Elizabeth

Elizabeth

27 Jul 2025

We selected the "Cuisine from Spain" private meal option with Chef Greg as an at-home date since we have a baby and going out can be difficult. Chef Greg and the meal were great! We had good communication before the meal and he understood our dietary restrictions and time limitations. I'm a vegetarian and Chef Greg made sure that I could enjoy every course. The food was flavorful and we really enjoyed the crema catalana for dessert. Would definitely recommend a meal with Chef Greg.
sheena

sheena

17 Feb 2025

Chef Greg is very friendly and polite. He was punctual and food was delicious. My friends and I had a great overall experience. I would highly recommend Cozymeal.
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