Cooking Class - Holiday Sandwich Cookie Marathon with Chef Clemence

Go on a festive holiday cookie baking spree during this class

Cookies and the holidays go together like cookies and milk. It’s an irresistible combination, and you can create your own holiday cookies. You’’ll bake and wrap these cookies during this marathon cookie making session. And these cookies are good. Start with Peanut butter Toffee with Salted Caramels and Peanut Butter Buttercream, continue with Chocolate shortbreads with Peppermint Fudge Filling, then make Housemade Oreos with Vanilla Buttercream and finish with festive Candy Cane Cookies. Here’s to holiday cookies!

  • Minimum Guests 1
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Cake Decorating, Pastry, Vegetarian

Cozymeal guest reviews for other experiences with Chef Clemence or Resident Chef

Jessica C.

Jessica

05 Aug 2018

What a great class! Chef John Pitblado was so delightful, added some humor to our serious bread baking. I will definitely take another class with him.

LASHAN A.

LASHAN

26 Jul 2018

Fabulous! She is the Best Chef‼️So Relaxed & Teaches U all of the Culinary Tricks! Our pies came out Looking & Tasting Like we were accomplished Bakers! THX???

janet w.

janet

30 Jun 2018

Great class! Highly recommend this course! Very knowledgeable and we learned a lot!

Meet your chef


Chef Clemence was born in Paris and developed a taste for buttery, sweet and chocolate-filled pastries early in her life. And her love for chocolate has never waned. Her parents moved from France to Washington, D.C. where she perfected her chocolate chip cookie recipe. She studied film in Syracuse, New York, worked at Fox in L.A. for a stint before her friends convinced her to open a dessert company. Besides teaching, she also develops recipes and serves as a food consultant.

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