Cooking Class - Pizza in Naples Night with Chef Clemence

Knead and toss your own dough that you'll make into a delicious pizza pie

Pizza is a beloved food. And for very good reasons: it tastes great. And now you can knead and toss your own. You’ll craft fresh, handmade crust and then add toppings to create the perfect pie. Start off by kneading and creating Traditional Neapolitan Pizza Dough, before you learn how to top it with Housemade Burrata and Mozzarella, Tomato Sauce and unexpected items like Bechamel with Rosemary-Roasted Potatoes and Seasonal Greens to mix things up.

  • Minimum Guests 1
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Fun, Italian, Pizza Making

Reviews guests left for other experiences with Chef Clemence or Resident Chef



05 Aug 2018

What a great class! Chef John Pitblado was so delightful, added some humor to our serious bread baking. I will definitely take another class with him.



26 Jul 2018

Fabulous! She is the Best Chef‼️So Relaxed & Teaches U all of the Culinary Tricks! Our pies came out Looking & Tasting Like we were accomplished Bakers! THX???



30 Jun 2018

Great class! Highly recommend this course! Very knowledgeable and we learned a lot!

Meet your chef

Chef Clemence was born in Paris and developed a taste for buttery, sweet and chocolate-filled pastries early in her life. And her love for chocolate has never waned. Her parents moved from France to Washington, D.C. where she perfected her chocolate chip cookie recipe. She studied film in Syracuse, New York, worked at Fox in L.A. for a stint before her friends convinced her to open a dessert company. Besides teaching, she also develops recipes and serves as a food consultant.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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