Cooking Class - Gifts and Confections with Chef Clemence
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Make treats and sweets to give out as gifts!
If you’re having trouble coming up with great gift ideas, why not try making some! Chances are, your friends and family will love homemade treats for birthdays, showers or any other occasion. First, we’ll make honey sesame toffee, followed by peppermint marshmallows, homemade chocolate-dipped Oreos and custom barks. There’s bound to be one sweet in there that anyone will love. Plus, you’ll package everything up before you leave.
- Minimum Guests 1
- Maximum Guests 6
- Meal Courses 4
- Event Duration 4 hours
- Labels Baking, Beginner, Chocolate Making, Vegetarian
Cozymeal guest reviews for other experiences with Chef Clemence or Resident Chef
05 Aug 2018
What a great class! Chef John Pitblado was so delightful, added some humor to our serious bread baking. I will definitely take another class with him.
26 Jul 2018
Fabulous! She is the Best Chef‼️So Relaxed & Teaches U all of the Culinary Tricks! Our pies came out Looking & Tasting Like we were accomplished Bakers! THX???
30 Jun 2018
Great class! Highly recommend this course! Very knowledgeable and we learned a lot!
Meet your chef
Chef Clemence was born in Paris and developed a taste for buttery, sweet and chocolate-filled pastries early in her life. And her love for chocolate has never waned. Her parents moved from France to Washington, D.C. where she perfected her chocolate chip cookie recipe. She studied film in Syracuse, New York, worked at Fox in L.A. for a stint before her friends convinced her to open a dessert company. Besides teaching, she also develops recipes and serves as a food consultant.
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