Cooking Class - Rustic Breads: Baguettes, Jam and Cheese with Chef Clemence
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Knead, stretch and bake your over own fresh baguettes!
Few things go together better than baguettes, jam and cheese. And in this class, you’ll learn how make your very own fresh bread in this comprehensive class. You’ll discover the science of yeast, shaping, cheesemaking and jams. You’ll also make baguettes, dragon tails and batards. And then add cream cheese, ricotta, seasonal jams and butters to really make it great.
- Minimum Guests 1
- Maximum Guests 6
- Meal Courses 1
- Event Duration 6 hours
- Labels Baking, Beginner, Fun, Vegetarian
Cozymeal guest reviews for other experiences with Chef Clemence or Resident Chef
05 Aug 2018
What a great class! Chef John Pitblado was so delightful, added some humor to our serious bread baking. I will definitely take another class with him.
26 Jul 2018
Fabulous! She is the Best Chef‼️So Relaxed & Teaches U all of the Culinary Tricks! Our pies came out Looking & Tasting Like we were accomplished Bakers! THX???
30 Jun 2018
Great class! Highly recommend this course! Very knowledgeable and we learned a lot!
Meet your chef
Chef Clemence was born in Paris and developed a taste for buttery, sweet and chocolate-filled pastries early in her life. And her love for chocolate has never waned. Her parents moved from France to Washington, D.C. where she perfected her chocolate chip cookie recipe. She studied film in Syracuse, New York, worked at Fox in L.A. for a stint before her friends convinced her to open a dessert company. Besides teaching, she also develops recipes and serves as a food consultant.
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