Cooking Class - Handcrafted Sweet and Savory Pies

$ 85 Per person

all-inclusive: 2.5-hour class, 3-course meal.


You won't be charged yet

Give as a gift

Gift card can be used for any experience or cookware
What You’ll Do

Savor the perfect balance of sweet and savory in every bite.

Attend this in-person cooking class where you'll learn to craft sweet and savory hand pies from scratch. Guided by expert Chef Lisa, you will master the art of creating delicious fillings and a perfect pastry dough.

Begin by preparing a savory mushroom, spinach and cheese filling, packed with rich flavors from fresh herbs, onions and garlic. Next, create a sweet blueberry compote filling, bursting with fresh blueberries. Then, learn to make a flaky, buttery hot water pastry dough using a blend of all-purpose and bread flour to fill to the flavors you created.

This class can accommodate gluten and dairy-free preferences, ensuring everyone can enjoy the experience.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Baking, Gluten Free, Healthy, Holiday, Pastry, Thanksgiving, Vegan, Vegetarian

Meet your chef

Chef Lisa Shot
Chef Lisa Verified Chef
Food safety certified

Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Boston Proper Boston Shot
What You’ll Do

Savor the perfect balance of sweet and savory in every bite.

Attend this in-person cooking class where you'll learn to craft sweet and savory hand pies from scratch. Guided by expert Chef Lisa, you will master the art of creating delicious fillings and a perfect pastry dough.

Begin by preparing a savory mushroom, spinach and cheese filling, packed with rich flavors from fresh herbs, onions and garlic. Next, create a sweet blueberry compote filling, bursting with fresh blueberries. Then, learn to make a flaky, buttery hot water pastry dough using a blend of all-purpose and bread flour to fill to the flavors you created.

This class can accommodate gluten and dairy-free preferences, ensuring everyone can enjoy the experience.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Baking, Gluten Free, Healthy, Holiday, Pastry, Thanksgiving, Vegan, Vegetarian
Reviews

Verified guest reviews for this experience

Michelle

Michelle

09 Nov 2025

Chef Lisa is amazing! This was my 3rd class with her and totally learned new things and enjoyed amazing food!
Akshay

Akshay

08 Sep 2025

Chef Lisa was great! Highly recommend
Ruth

Ruth

11 Aug 2025

My friend and I attended class with Chef Lisa and had such a lovely time! We learned lots of new skills in the kitchen and made delicious savoury and sweet hand pies! The class was entirely gluten and dairy free and I would recommend to anyone, allergen-free or not!