Cooking Class - Secrets of Mother Sauces with Chef Jessica

Whip up dynamic sauces that will complement most meals.

Want to take your cooking up a notch effortlessly? Then try learning how to make dynamite sauces. This class will cover creating marinades, garnishes, soup bases and delicious dips. These are relatively simple and an easy way to elevate your cooking. During class, you’ll create a bechamel, veloute, espagnol (demi-glace), hollandaise and classic tomato sauce. Each sauce will be made into a full dish, so you’ll have food for weeks. Be sure to come hungry and bring takeout containers.

  • Minimum Guests 1
  • Maximum Guests 6
  • Meal Courses 1
  • Event Duration 3 hours
  • Labels Adult, Beginner, Couples, Date Night

Reviews guests left for other experiences with Chef Jessica or Resident Chef



10 Oct 2016

Chef Jessica is so real and interesting, she really understands what it's like for a normal person to make dinner on the regular, the menu that I experienced I could make easily at home without much stress. She's very passionate about making healthy food taste good and I was blown away by how simple and easy it is! I had no idea!



06 Oct 2016

Chef Jessica is passionate about healthy good food. She's genuine and can teach you so much about nutrition and inspiration in such a short time. The way she cooks is effortless and she can really pass that on to you. Cooking isn't tough here, it's simple.



04 Mar 2016

Honestly I’ve done a lot of cooking in my life, but I’ve never really understood what in the world you actually do with fresh herbs you buy at the grocery store; I always end up buying shelf stable seasonings and using them instead. Using herbs correctly was a skill I was definitely lacking, so when my boyfriend surprised me with this cooking class to take together to learn more about cooking with herbs, I was ecstatic; it was the perfect gift for me for sure. Chef Jessica was an incredible instructor, and she had so much knowledge about herbs and their uses that it blew our minds. Since we took this class we have been trying to use fresh herbs in as many recipes as possible; and our food is tasting better than ever thanks to Chef Jessica’s help!

Meet your chef

Jessica is a distance runner, fitness fan and gardener. And her dedication to fresh foods and nutrition is evident in her cooking. She loves creating healthy dishes that are inspired by California’s produce and taste good too. She’s a certified holistic healthy coach. She also earned credentials in Nutrition as an Educator and Consultant from Bauman College in Berkeley, California. Jessica deeply believes you can never have too many veggies in your diet!

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