Cooking Class - Sizzling Summer Dinner

What You’ll Do

Experience the sizzle of summer heat in the kitchen as you master delicious seasonal dishes.

Step into this engaging cooking class and master a variety of delicious summer-themed dishes. Under the guidance of a chef instructor, create a flavorful one-pan chicken and couscous dish. Learn to prepare tangy pickled red onions and a fresh tomato salad. Cap off your culinary journey by crafting a decadent lemon-infused cheesecake topped with a luscious blueberry sauce—a sweet and tangy finale to an epic experience.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Adult, Beginner, Fun, Fusion, Singles
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Daniel brings a wealth of culinary expertise and a passion for teaching to the kitchen. With years of experience in various cooking environments, he excels at guiding students through the art of creating delicious, well-balanced meals. Chef Daniel’s classes focus on enhancing skills, exploring new flavors, and building confidence in the kitchen. Whether you're a beginner or an experienced cook, Chef Daniel’s hands-on approach makes learning fun and rewarding.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Experience the sizzle of summer heat in the kitchen as you master delicious seasonal dishes.

Step into this engaging cooking class and master a variety of delicious summer-themed dishes. Under the guidance of a chef instructor, create a flavorful one-pan chicken and couscous dish. Learn to prepare tangy pickled red onions and a fresh tomato salad. Cap off your culinary journey by crafting a decadent lemon-infused cheesecake topped with a luscious blueberry sauce—a sweet and tangy finale to an epic experience.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Adult, Beginner, Fun, Fusion, Singles
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Daniel or Resident Chef

Elyse

Elyse

17 Jan 2025

This was our first time, it was so much fun and can’t wait to do it again.
Stephenie

Stephenie

20 May 2024

There was 12 people at the class and it was disorganized. There should of been more direction when making the food. Chef Matt was nice and the food was good. My favorite part was making the pasta.
Kimberly

Kimberly

27 Mar 2024

We enjoyed the class and learned some new techniques.