Cooking Class - Flaky and Buttery Homemade Croissants

What You’ll Do

Discover the secret to making that perfect flakey and buttery French pastry

There is nothing better than biting into a warm croissant straight out of the oven and in this flaky and buttery homemade croissant cooking class, you'll learn how to make them. A gourmet chef will teach you all you need to know about lamenting dough and creating layers of pastry that are shaped into a croissant. Enjoy your freshly baked pastries at the end of class.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 2
  • Event Duration 2-2.5 hours
  • Labels Baking, Beginner, French, Fun, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


For almost 20 years, Chef Megan has been plying her culinary talents in the restaurant world. Her adventures in taste and texture began in a family-owned Japanese eatery and led her on a journey of discovery through the world of international cuisine. Drawing on these worldwide influences, Chef Megan and her capable crew now share their passion for global flavors with home cooks looking to expand their home dining territory.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Downtown Raleigh Raleigh Shot
What You’ll Do

Discover the secret to making that perfect flakey and buttery French pastry

There is nothing better than biting into a warm croissant straight out of the oven and in this flaky and buttery homemade croissant cooking class, you'll learn how to make them. A gourmet chef will teach you all you need to know about lamenting dough and creating layers of pastry that are shaped into a croissant. Enjoy your freshly baked pastries at the end of class.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 2
  • Event Duration 2-2.5 hours
  • Labels Baking, Beginner, French, Fun, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for this experience

Elizabeth

Elizabeth

30 Aug 2025

This class was an absolutely horrible experience, and I will be reaching out to Cozymeal for a refund. The class was held at Sur La Table in Raleigh (had I know that, I would have signed up with that retailer directly), and the instructor, Mary Beth, was nasty from the moment we walked into the room. There were 14 students in the demonstration room, broken into groups of four (one group had two, with two no-shows). Mary Beth chose one or two groups to favor, and others to ignore. It was so bad that during the break, several attendees were discussing her attitude. She embarrassed one student when that person asked a question that Mary Beth had addressed earlier, and belittled her. She ignored my son and myself completely. I point blank asked for help at one point, and she told me to “figure it out.” She helped other groups improve their technique, and would walk by our group completely. This was the worst experience I have ever had at a cooking or baking class in my life. Horrible, horrible experience.
Jessica

Jessica

17 Aug 2024

This was a fun class with easy to understand instructions. We are already looking for our next class.

Reviews guests left for other experiences with Chef Megan or Resident Chef

Josh

Josh

06 Sep 2025

My husband and I wanted to do a cooking class for our 10th anniversary. We love sushi so when I saw Sur la table offered one we were so excited. We took a pasta making class together in Italy and I took a baking class back in NY. We were hoping for the same experience but it didn’t even come close. The “Chef” was at another table with our backs to him, he was confused about what we were making, he left us to try and figure it out on our own and only as a last option did he come over to help. He seemed more interested in the sales pitch to take more classes and shop than teaching us how to make sushi. Our class only had 4 people because 2 people didn’t show up, so you would think we would have gotten more one on one teaching. Wrong. He was more concerned about the class coming in after us. We ran out of tuna but he had all the tuna at his station that he made plus what the 2 people that didn’t show up would have used but he didn’t want to let us use any of it saying this is for the next class… He never showed us how to make the traditional sushi roll with the rice on the outside he just talked about it. We never received the email that had the recipes and directions either. When we booked this they talked about a chef with over 20 years experience. We got a kid who “has worked in restaurants and went to culinary school and has been teaching classes for a year.”