Cooking Class - French Croissant Making and Culinary Skills

Create fresh, buttered French croissants in this immersive cooking class that covers essential culinary skills.

Create flaky, buttery, fresh croissants in this baking-centered cooking class. Work alongside a master chef to learn the art of mixing and laminating dough and shaping it into fresh croissants. Top your creations with butter, honey or fresh fruit compote. The class covers several culinary techniques that are useful in any kitchen.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 2
  • Event Duration 2-2.5 hours
  • Labels Baking, Beginner, French, Fun, Pastry
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Reviews guests left for this experience

Shannon

Shannon

31 Aug 2024

Great teacher!

Reviews guests left for other experiences with Chef Emily or Resident Chef

Judith

Judith

13 Oct 2024

Excellent organization and clear instructions made it a fun time for our group of mother, grandmother and two teenagers.

Scott

Scott

21 Sep 2024

We were not a fan of this cooking class, especially when so many great cooking classes exist in NYC. The instructor knew what they were doing, but didn't seem especially engaged with the class. One big issue was that this was billed as a date night cooking class, yet my partner and I were at a table with another couple and the four us cooked a meal together. In other words, the steps were split between four people, so my partner and I didn't complete the entire recipe (i.e. we cooked the rice, they fried the shrimp, we cut the vegetables, etc.). At a cooking class, I'd expect to make the entire recipe myself (or at least the entire recipe with my partner). In addition, the sanitary precautions were pretty terrible. We cut raw shrimp with a knife and cutting board and then were told to use the same knife and cutting board to cut the sashimi grade salmon. Definitely not sanitary. Finally, the amount of food we made was pretty small... we grabbed a few slices of pizza afterward. Short answer: find a different class; they exist.

Meet your chef


Chef Emily comes to the table with a varied culinary background, focused largely on baking and pastry creation. She and her team provide memorable moments with fine food as the centerpiece. Commitment to service and a talent for epicurean artistry are hallmarks of their work. When it comes to preparing delicious dishes for eager diners, detail and discipline are key for Chef Emily and her devoted crew.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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