Cooking Class - Gelato Making Class
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Meet your chef
As a founding member of Santa Monica-based gelato shop, Chef Simone has spent time abroad to learn the secrets of making the signature Italian dessert. He only works with the highest-quality ingredients to create his flavors, using fresh milk, cream and fruits to extract the richest, most flavorful qualities of each. He believes that gelato should leave a lasting impression not just on the senses, but emotions, and should excite the palate through the experience of discovering new tastes.
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Reviews guests left for this experience
Sheri
05 Mar 2016
Glynn
29 Feb 2016
Richard
15 Feb 2016