Cooking Class - Gelato Making Class

Make your own gelato from scratch!

Just what is the difference between ice cream and gelato, anyway? Learn this and much more from Chef Simone, who will start by giving you some background on the history of the sweet treat, then show you how to make the Italian favorite yourself. You’ll get to make either strawberry sorbet, lemon sorbet, banana sorbet, chocolate, ricotta and vanilla, then take seven pints of it back to your freezer at home. By the end of class, you’ll have worked with Chef Simone (and, on occasion, his partner Chef Francesca) to unravel the mystery of creating gelato from scratch.

  • Minimum Guests 2
  • Maximum Guests 3
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Couples, Date Night, Fun

Cozymeal guest reviews for this experience

Sheri C.

Sheri

05 Mar 2016

This was a gift for my son's 21st birthday and his girlfriend. They love to cook together and they had a blast. Thanks for making his birthday weekend special.

Glynn G.

Glynn

29 Feb 2016

We had a great time in the class! Chef Simone explained the process of gelato making thoroughly and made the class really entertaining! Every flavor was beyond delicious! Be prepared to take home lots of gelato! SO worth it!

Richard L.

Richard

15 Feb 2016

We really enjoyed the class with Chef Simone and highly recommend this experience!

Meet your chef

Chef Simone
Chef Simone Verified chef

As a founding member of Santa Monica-based gelato shop, Chef Simone has spent time abroad to learn the secrets of making the signature Italian dessert. He only works with the highest-quality ingredients to create his flavors, using fresh milk, cream and fruits to extract the richest, most flavorful qualities of each. He believes that gelato should leave a lasting impression not just on the senses, but emotions, and should excite the palate through the experience of discovering new tastes.

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