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Cooking Class - Around the World Donuts
Cooking Class - Around the World Donuts
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Make three kinds of decadent donuts inspired by global flavors.
Satisfy your sweet tooth in this decadent cooking class. Led by a chef instructor, you'll make three types of donuts from world cuisine. To begin, make the airy French beignet topped with powdered sugar. Then, a crispy Mexican churro tossed in cinnamon sugar. Finish with mochi donuts from Japan made from scratch.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Baking, Beginner, Couples, French, Fun
Reviews guests left for other experiences with Chef Dagny or Resident Chef
Jessica
01 Sep 2024
We had a great time! The chef was extremely helpful and knowledgeable! The food we cooked was amazing and would definitely do it again!
Justin
26 Aug 2024
Great time!
Sophie
04 Aug 2024
Good experience, delicious recipes!
Kylie
20 Jul 2024
My husband and I had a great culinary experience, learning the art of cooking and it tasted great.
Andrea Arnaez
12 Jul 2024
Absolutely loved my cooking class! I took it with my mom, and we had a fantastic time cooking, enjoying wine, and learning professional skills. The chefs were amazing, providing clear explanations and offering personalized guidance to each group. It was a truly wonderful experience that I can't wait to share with family and friends. Highly recommend!
Thaysa
24 Jun 2024
The class was amazing, had so much fun and learned a lot also. Will definitely be taking more classes.
Anthony
03 Jun 2024
Had a great time, Chef Erik was very knowledgeable and it was a great and fun environment. I am definitely doing it again. The food was also delicious
Francisco
05 May 2024
Chef Piero was a great instructor. He gave us great tips and advice for the kitchen.
Ricardo
28 Apr 2024
Fun class
Alexandra
23 Mar 2024
I thought the class was fine. The food we cooked was tasty but it did seem like we were just putting ingredients together in a rushed format. I thought there should have been more of an opportunity to make the raviolis, everything seemed rushed and a bit hectic. Also I wish we could have had Togo boxes but all we got was a ziplock and there was so much food waste. Also, we did not get the recipes and thought that would have been nice. Overall the instructor was swift but definitely seemed a bit like she was racing against the clock to get through everything.
Cynthia Echevarria
13 Mar 2024
Spicy in the best of ways! Very quick-witted and you can tell she has a lot of experience. It was a fun interactive group experience for our work team. Will definitely be back to get yelled at some more.
Alynna
12 Mar 2024
Great experience. Very fun and would definitely recommend to others.
Jasmin
06 Mar 2024
This was my first time booking a cooking class and I absolutely loved it! Chef Erick and Chef Dagny were such great hosts. The chefs were super nice and very helpful. They made the cooking process fun, engaging and easy for first time cooks! It was a pleasure getting to learn and interact with them. I would 10/10 recommend a cooking class with Chef Erick and Chef Dagny.
Marylou
06 Mar 2024
Great fun!!! I would definitely do it again!!
Gary
06 Mar 2024
Fantastic! Chef Dagny was organized, fun and professional! Great experience, will be back!
Stephanie
25 Jan 2024
Thank you
Elaine Lopez (mom)
22 Jan 2024
Was a great time! Thanks to all the chefs and team at Sur La Table!
Robin
20 Jan 2024
A freat class with a great chef! I learned very useful skills that will help with my everyday cooking.
Anita Moriarty
12 Dec 2023
Fun and informative. Can’t wait to do another class.
michal
18 Nov 2023
What a pleasure , great class , fun time . C u soon for another class
Veronica
30 Oct 2023
Chef Dagney was wonderful - very knowledgeable and fun. We loved the thanksgiving class. I would for sure return if it wasn’t for the fact that there are no chairs to sit down and enjoy your meal. It makes absolutely no sense that we cook and spent all this time preparing our meal and then no time is given for enjoyment of the meal. No chairs, no place setting or making the table. I think the cooking experience is great the enjoyment of the dinner is a zero. And in the end the whole point of cooking is to enjoy a meal. The only reason I am giving it a 4 starts is because chef Dagne is great.
Andres
29 Oct 2023
Dagny is a Wonderful Chef! Very clear in the information and open to listen, class was amazing and exactly delicias, all was more than i expected
Reviews Chef Dagny or Resident Chef received outside of Cozymeal
Micky
06 Oct 2023
Great class. I learned a lot and class was very hands on.
Joyce
06 Oct 2023
This was the first cooking class I have ever taken! It was very informative and I enjoyed the class . I will be taking more classes in the future.
Kathleen
06 Oct 2023
We thoroughly enjoyed our class. The instructor made our class so much fun. The macarons were delicious. Looking forward to more classes.
Theresa
06 Oct 2023
This class was great! Very informative and lots of fun, the instructors were very helpful (and the food was delicious!). I highly recommend this class and look forward to taking another class soon.
Sharon
06 Oct 2023
This was the first cooking class I took, it was great! Greg, the chef, did such a great job teaching the class. I'm looking forward to going to more classes.
Lois
06 Oct 2023
The Instructor was "world class" with supportive instructions and humorous analogies. Considering taking the class for a second time.
Jenny
06 Oct 2023
Loved the class! Chef did a great job teaching us these recipes. I can not wait to take more classes.
Bob
06 Oct 2023
Excellent class. Chef Michael made it fun and informative.
Jay
06 Oct 2023
The class was really fun and informative. My girlfriend and enjoyed it as a birthday gift. We will definitely attend more classes in the future.
Anne
06 Oct 2023
Absolutely loved the class. I'm an experienced baker and have wanted to make macarons. The instructor was extremely knowledgeable. I enjoyed the class so much, I'm considering taking the class again as it was so much fun!!!
Beverly
06 Oct 2023
Fabulous class, food was fantastic and met some great people! This was my second class, I'm signed up for several others!!
Nicole
06 Oct 2023
Super enjoyable class! Instructor moved at a good pace and food ended up tasting delicious! Will be back for another class for sure!
Kerry
06 Oct 2023
I walked out with technique and confidence. I enjoyed the setup of the class and the instructor very much. Would take another class!
Aimee
06 Oct 2023
Great class! So delish!
Sonda
06 Oct 2023
Loved the class. I was able to make the croissants at home with ease. My family loved them. Looking forward to my next class.
Beth
06 Oct 2023
Excellent instructor. Great hands-on experience. I was able to go home and replicate the recipes.
Lisa
06 Oct 2023
Our instructor was super hands on - taught us some great techniques! Food turned out amazing. We were all impressed!
Kelli
06 Oct 2023
I loved the class. The ladies I was paired up with were a little chatty so was hard to listen to chef! Before class I was very intimidated but after class I was I got this! Excited to try making fresh pasta my self! Great class over all would definitely take again!
Britten
06 Oct 2023
Enjoyed the class. Vanessa is really fun! Cheers!
Anna
02 Oct 2023
Amazing class. Chef and her assistant were wonderful! Highly recommend.
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Meet your chef
With experience cooking with celebrity chefs and a decade working in Las Vegas kitchens, Chef Dagny has made her own sweet luck. A move to Miami revealed new realms of flavor and led her to a second love: Teaching cooking courses. A specialty in Asian cuisine lets her put her superior knife skills to their best use. By blending food science with appreciation for global culture, Chef Dagny covers the menu from top to bottom.
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