Cooking Class - Italian Lamb Chop Dinner

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Chef Providing Masks
Social Distancing Friendly

Learn how to prepare a savory, four-course Italian meal with Chef Ali.

No pasta here! In this class, you’ll be learning how to make different Italian favorites. Chef Ali hails from farm-to-table restaurants in Napa Valley, and has fresh and healthy take on this popular cuisine.

Under his guidance, you’ll work to put together four tempting courses. As the main event, you will make lamb chops cooked to perfection, with organic heirloom fingerling potato chickpeas, Brussels sprouts, and snap peas in a tasty cabernet lamb sauce.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 4
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Fun, Group, Healthy, Holiday, Italian

Cozymeal guest reviews for this experience

Jared S.

04 Nov 2019

What a great experience! Chef was a great teacher, extremely proficient, and (most importantly) warm, friendly company. Entire meal was so delicious with fresh, quality ingredients, and taste to rival some of the best restaurants we’ve been to.

Cozymeal guest reviews for other experiences with Chef Ali

Alex Z.

23 Aug 2015

We loved it! This was the best cooking class we have had so far. Chef Ali is knowledgable, kind and the food was really tasty. Can't recommend him and Cozymeal enough.

Sydney M.

23 Jun 2015

Chef Ali is so friendly and such a fantastic chef. He plated everything beautifully as if it was second nature. When you talk to him you can tell he has a wealth of knowledge from working all over the world and on both sides of the country. His dishes are both delicious and perfectly composed!

$ 125 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Ali
Chef Ali Verified chef

Chef Ali was born near the Mediterranean Sea and was inspired by the great seafood off the coast. He attended cooking school in Turkey and then worked for a cruise line where he learned about cuisines from all over the world. Chef Ali later moved to New Jersey and opened a popular Italian restaurant. Drawn to the wonders of fresh Californian ingredients, he then headed west and opened a farm-to-table restaurant in Napa. Chef Ali is now excited to cook with you in the Bay Area!

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