Cooking Class - Traditional Italian Flavors

What You’ll Do

Get to the heart of Italian cuisine and savor every bite.

Spend an afternoon discovering the delicious and timeless appeal of rustic Italian food in this hands-on cooking class. Whether it's making pasta dough from scratch for a tomato and basil shrimp pasta or preparing the classic coffee-based dessert, affogato, you're in for a real treat with this inviting menu. A top-rated chef will be with you every step of the way, sharing culinary wisdom and essential techniques.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Adult, Beginner, Fun, Italian, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Kevin is a passionate culinary instructor who loves sharing his expertise through engaging, hands-on cooking classes. With a focus on fresh ingredients and essential techniques, he helps students of all skill levels gain confidence in the kitchen. Whether teaching classic recipes or exploring new flavors, Chef Kevin creates a welcoming environment where cooking becomes both fun and rewarding.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Get to the heart of Italian cuisine and savor every bite.

Spend an afternoon discovering the delicious and timeless appeal of rustic Italian food in this hands-on cooking class. Whether it's making pasta dough from scratch for a tomato and basil shrimp pasta or preparing the classic coffee-based dessert, affogato, you're in for a real treat with this inviting menu. A top-rated chef will be with you every step of the way, sharing culinary wisdom and essential techniques.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Adult, Beginner, Fun, Italian, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Kevin or Resident Chef

Claudia

Claudia

27 Jul 2025

class was fun. but very light and fluffy. big disappointment is not having the correct containers to bring things home! you just taste while there and then leave everything
Priscila

Priscila

22 Jun 2025

Excellent experience!
Jill

Jill

17 Apr 2025

The class was well organized and moved at a good pace. I was not impressed with Chef Dan. He didn’t seem to enjoy what he was doing; he didn’t show us anything new or different in regards to cooking. He walked around with paper recipes and read the steps from them.