Cooking Class - Raw Desserts - Nut & Added Sugar Free
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Chef Ron shares the secret behind delicious, healthy vegan desserts.
This cooking class specializes in working with plants, where you’ll learn from a vegan expert about the healing power of raw food. You’ll be taught not only advanced cooking skills when it comes to this type of fare, but learn the health benefits of eating raw from Chef Ron, who will tell you everything you’d ever wanted to know about the vegan lifestyle.
In this experience, you’ll discover how to work with veggies to make filling and delicious recipes, and win over even the biggest vegan skeptics in the process. This class shows you how to create delectable, low-fat desserts sweetened only with fruit, no added sugar or nuts included.
Learn the secrets behind making indulgent—but healthy!—vegan treats.
This class is hands-on. For the demo version, please contact Cozymeal.
- Minimum Guests 6
- Maximum Guests 16
- Event Duration 2 hours
- Labels Chocolate Making, Healthy, Vegan
Cozymeal guest reviews for other experiences with Chef Ron
Ashlee
18 Jan 2016
I had an emergency with my surrogate and was not able to attend. :(
Sam
14 Nov 2015
I had the pleasure to enjoy chef Ron's food during my last trip to Los Angeles. He is very knowledgable, very passionate about vegan and healthy diets and certainly one of the best vegan chefs that I know. Can't recommend his vegan cooking classes enough.
Charlotte
14 Nov 2015
Really enjoyed the vegan cooking class with Chef Ron! Can't wait to book the next class :)
Meet your chef
Chef Ron earned his way through college as a chef and he's been vegetarian/vegan since then, 40 years. He has been featured on numerous TV morning shows including KTLA & Fox40 as well as in the New York Times. His restaurant has won more than a dozen culinary awards including being named one of the 10 best restaurants in Los Angeles by OpenTable. He has taught more than 200 cooking classes and developed over 300 recipes.
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