Cooking Class - Veggie Asian Feast

Enjoy the authentic flavors of Asia with a vegetarian twist.

This cooking class is perfect for vegetarians looking to elevate their cooking skills as they go on an immersive journey through Asian cuisine. Chef Maria, will guide you through an informative yet engaging session adapting to your skill levels.

This four-course journey starts with a classic Filipino appetizer made with shredded cabbage, carrots and bean sprouts. Next, you'll travel to China to make delicious lo mein noodles. Continue your journey in Thailand with a signature vegetable curry, and round up this fantastic feast with a Japanese taiyaki.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 25
• Meal Courses 4
• Event Duration 2.5 hours
• Labels Adult, Asian, Beginner, Fun, Vegetarian

Chef Maricel is the owner of a cooking school, which specializes in Filipino and Asian cuisine. With more than 30 years of professional food services experience, Chef Maricel's passion for Asian cuisine stems from her childhood, where she learned the essence of flavors and the importance of fresh ingredients. Chef Maricel is dedicated to introducing the diverse and vibrant flavors of Asia and the Philippines to the Western palate.