Cooking Class - Master Homemade Pasta
You will never buy dried pasta again with this homemade pasta masterclass.
Fresh, homemade pasta simply can’t be beaten, so why not master this skill in your cooking class? Elevate your favorite Italian dishes with the addition of deliciously rich pasta handmade from scratch in this hands-on cooking class. An expert chef will demonstrate traditional pasta-making techniques enabling you to recreate an assortment of classic shapes and varieties.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2-2.5 hours
- Labels Beginner, Italian, Pasta Making
Reviews guests left for other experiences with Chef Dom or Resident Chef
Kelly
28 Apr 2024
Had a fun time. Location is great and we will be coming back in the future
Brad
28 Apr 2024
The resident chefs were awesome! So welcoming and friendly. The kitchen space was bright, clean, and perfect for a group cooking setting. The chefs walked through each step, explained everything in detail, and always took the time to answer any questions we had. They also showed us a lot of neat little tips and tricks that we will definitely take back and apply when cooking at home. Great experience and cannot wait to do another class soon!
Sydney
23 Mar 2024
Really lovely class! Chef Anne was wonderful and gave us so much information to use in our baking adventures. Highly recommend!
Meet your chef
Chef Dom's journey in the culinary world is a story of passion, growth and dedication. Educated at a prestigious culinary school, Chef Dom mastered a blend of traditional and contemporary techniques. His expertise in Research and Development has been pivotal in crafting unique flavors for budding culinary brands. As a culinary instructor, Chef Dom shares his extensive knowledge and innovative approach, inspiring a new generation of chefs and home cooks.
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