Cooking Class - French Croissant Creations

Master the art of making flaky and airy croissants from scratch.

Learn how to make the iconic French croissant in this hands-on cooking class. Under the guidance of a chef instructor, learn the ingredients to make croissant dough. Plus, learn to knead and laminate it to get airy, flaky layers and add ingredients to make two types of croissants. You'll shape the dough and bake until golden brown.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 2
  • Event Duration 2-2.5 hours
  • Labels Baking, French, Pastry

Reviews guests left for other experiences with Chef Nick or Resident Chef

Kelli

Kelli

16 Jun 2024

We had a fun experience and the food was delicious!

Tosin

Tosin

13 Jun 2024

Great class!

Robert

Robert

08 Jun 2024

Great class and great teacher

Meet your chef


Chef Nick turned his love of sharing food with his family into a culinary career centered on teaching novice cooks in the Austin area. His grandmother inspired him to choose cuisine as a life path, encouraging him to follow his heart in all pursuits. When he's not inventing new recipes to dazzle the tastebuds of everyone who tries them, Chef Nick loves spending time with his family and sharpening his pool game.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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