Cooking Class - Craft-Brew Dinner
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Look at Craft-brews differently with craft beer-infused meals.
Surprise your dad with a craft beer-infused meal this Father's Day. In this Craft-Brew Dinner cooking class, an expert chef instructor will show you how regional beers can be used to make unique and delicious food. Learn to make Porter and Honey-Glazed short ribs with Beer-Braised Greens and Beer Cheese Sause on the side. To further your exploration of craft beer-infused foods, you'll make a Stout Ice Cream for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Adult, Beginner, Fun, Group
Reviews guests left for other experiences with Chef Marvaleen or Resident Chef
George
29 Sep 2024
The class was a lot of fun and easy going. I do wish the Chef had demonstrated what to do a little more from her station at the front of the kitchen. Instead she often opted to demonstrate at one of the student tables, and it was pretty hard to see what she was demonstrating. That being said, I would fully recommend this class to anyone no matter your cooking experience. So much fun!
Jay Aven
17 Jun 2024
chef ron was very good. his 25 years of culinary experience made him totally qualified to instruct us. i learned a lot, enjoyed the session and the food came out great too. i also shopped in the store and got a 10% discount on the items.
LUZ
30 May 2024
Had a great time learning how to cook Thai food and the chef was very good in guiding us. Thank you
Meet your chef
Growing up in the West Indies, Chef Marvaleen discovered her love of cooking from her grandmother. This homegrown passion has taken her on a culinary journey and an excitement to share it with new audiences and aspiring chefs. Chef Marvaleen loves teaching new recipes and techniques through engaging classes and demonstrations. She is excited to share her love of pastry and desserts while teaching essential culinary skills.
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