Cooking Class - Brunch With a Mediterranean Twist

Boost your brunch game with a fun and interactive culinary experience.

Celebrate the weekend with a cooking class featuring breakfast favorites. You'll join a gourmet chef to learn tips and techniques for serving up the best brunch in town.

Start with baked croissant French toast with a zesty blueberry lemon compote. Shakshouka, a Mediterranean poached egg dish with feta cheese and sliced toasted baguette, is next. You'll prepare homemade sausage with ground spices and herbs. Herb and garlic skillet potatoes with thyme and parsley for a hearty finish. Book your class today!

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 6
• Meal Courses 4
• Event Duration 2.5 hours
• Labels Adult, Beginner, Fun, Fusion, Mediterranean

Chef Hilda has decades of experience in the culinary industry. Working as a sous chef in fine dining establishments, hotels and restaurants, she has gained plenty of knowledge on how to create something delicious. She is excited to share her passion and attention to detail when it comes to creating a memorable culinary experience. Book an exciting class with Chef Hilda today!

• Adult
• Beginner
• Fun
• Fusion
• Mediterranean