Chef Pilar's Mediterranean Class Cooking Class - Mediterranean Cuisine

Explore the Mediterranean with Chef Pilar!

In this hands-on class, you and your guests will be 'traveling' the Mediterranean... through your taste buds! You will start off with a simple tomato and fennel soup, perfect for those chilly Los Angeles evenings. For the main entree, you will learn how to roast branzino and enjoy it with a side of couscous salad. As for dessert, Chef Pilar will teach you how to create a simple and delicious dessert- orange blossom caramel with candied peaches, pine nuts and cream.

Guests are welcome to bring their own beverage to enjoy during or after the meal.

• Minimum Guests 3
• Maximum Guests 6
• Meal Courses 3
• Event Duration 3.5 hours

Growing up in the restaurant industry I've learned to cook efficiently, but my grandmother is who gave me my soul in the kitchen. I'm inspired by my travels and the beautifully vibrant produce we have in California. I aim to create simple, yet unique dishes. I believe every bite of food should be a special one and I can't wait to share my passion with all of you!