Cooking Class - Gnocchi for Yelp-Cozymeal Hot for the Holidays

Join Cozymeal for an exclusive gnocchi cooking class at a beautiful venue in San Francisco's Haight District.

In partnership with Yelp's Hot for the Holidays promotion, Cozymeal will be offering a gnocchi cooking class to a select group of Yelpers with one of Cozymeal's most popular Chefs, Chef James.

You will learn to make light but rich potato gnocchi, a perennially-popular (yet often poorly executed) part of Italian cuisine. You'll then get to enjoy the fruits of your labor, served alongside sage butter and black truffle salt. Chef James will provide a variety of Italian and Spanish snacks to enjoy, and his popular La Quesada (a delicious cross between cheesecake and flan) will end the meal.

Guests are welcome to bring their own wine to accompany the class.

  • Minimum Guests 8
  • Maximum Guests 8
  • Event Duration 2 hours

Reviews guests left for this experience



23 Nov 2014

Chef James was a wonderful host! He was very interactive and helped people of all levels find a passion for cooking. His recipes were simple and delicious!



20 Nov 2014

I got lucky and was in a group with very friendly and approachable people. We had great conversations throughout the night. The food was amazing and I liked how Chef James was very personable and gave us a chance to get to know him. I'm giving this 4 stars because I wish it was a little more hands on. This was more of a social event, but I wish we had a chance to all work together on the dish or even the salad and dessert.



20 Nov 2014

So much fun! I enjoyed the hands on portion and the appetizers were delicious! Thank you so much Chef James!

Meet your chef

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Chef James Verified chef
Food safety certified

Chef James' true passion in life is cooking. There's almost nothing he loves more than throwing dinner parties and curating wonderful and creative dishes completely from scratch. He offers a variety of cooking and catering services, including cooking class parties, private dinners and catered events, and features Italian and Spanish-inspired dishes of the highest quality, using locally grown and artisan ingredients.

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