Cooking Class - Handcrafted Fresh Fettuccine and Ravioli

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What You’ll Do

Enrich your lunch hour by crafting fresh pasta from scratch.

Prepare for the satisfaction of twirling your fork in pasta you've made yourself in this cooking class. An authentic Italian chef Danny will guide you through the process of pasta-making step by step. Farewell to boxed pasta and hello to the rich flavors of homemade Italian classics in a fun-filled cooking class with your colleagues or loved ones.

In this class you'll learn the secrets of shaping perfect tortellini and gnocchi, marveling at their wonderful taste and texture. Enrich the pasta with the magic of an exquisite, authentic ragoût sauce. Savor your culinary creations and uplift your lunch experience.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 40
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Adult, Beginner, Fun, Italian, Mother's Day, Pasta Making

Meet your chef

Chef Paige or Resident Chef Shot
Chef Paige or Resident Chef Verified Chef
Food safety certified

22 reviews

Chef Paige has experienced the kitchen from multiple angles, from serving as a sous chef in vegan and BBQ kitchens to teaching cooking classes for children and adults. Her diverse culinary background and passion for creative, flavorful dishes have made her a sought-after culinary professional. Chef Paige's approachable style brings joy to every meal, whether she’s working with private clients or leading interactive cooking programs.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Enrich your lunch hour by crafting fresh pasta from scratch.

Prepare for the satisfaction of twirling your fork in pasta you've made yourself in this cooking class. An authentic Italian chef Danny will guide you through the process of pasta-making step by step. Farewell to boxed pasta and hello to the rich flavors of homemade Italian classics in a fun-filled cooking class with your colleagues or loved ones.

In this class you'll learn the secrets of shaping perfect tortellini and gnocchi, marveling at their wonderful taste and texture. Enrich the pasta with the magic of an exquisite, authentic ragoût sauce. Savor your culinary creations and uplift your lunch experience.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 40
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Adult, Beginner, Fun, Italian, Mother's Day, Pasta Making
Reviews

Reviews guests left for other experiences with Chef Paige or Resident Chef

Carey

Carey

24 Apr 2025

Chef Paige and her team led an amazing cooking class for our team-building event. The atmosphere was fun, inclusive, and engaging from start to finish. We learned new skills, made delicious food, and had a great time bonding as a team. Highly recommend for a fun and memorable group experience!
Morad

Morad

09 Feb 2025

My partner and I attended a cooking class for our anniversary and were a bit nervous as to what to expect. But Chef Paige is the perfect person for this activity. She is full of enthusiasm for cooking, is super knowledgeable, and is so much fun to be around that all of the nerves quickly disappeared. I could not imagine a better first-time cooking experience. For anyone deciding between cooking classes, especially if it's your first class, I highly recommend Chef Paige.
Noelle Cegielski

Noelle Cegielski

26 Dec 2024

Had such a great time at this cooking class! The food was delish and the chefs were so nice. They were very encouraging and knowledge for those who wanted to learn as well as fun and hands on for the people who were there for the food! Can’t wait to do another class
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