Cooking Class - Handcrafted Fresh Fettuccine and Ravioli

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What You’ll Do

Enrich your lunch hour by crafting fresh pasta from scratch.

Prepare for the satisfaction of twirling your fork in pasta you've made yourself in this cooking class. An authentic Italian chef Danny will guide you through the process of pasta-making step by step. Farewell to boxed pasta and hello to the rich flavors of homemade Italian classics in a fun-filled cooking class with your colleagues or loved ones.

In this class you'll learn the secrets of shaping perfect tortellini and gnocchi, marveling at their wonderful taste and texture. Enrich the pasta with the magic of an exquisite, authentic ragoût sauce. Savor your culinary creations and uplift your lunch experience.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 40
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Adult, Beginner, Fun, Italian, Mother's Day, Pasta Making

Meet your chef

Chef Paige or Resident Chef Shot
Chef Paige or Resident Chef Verified Chef
Food safety certified

25 reviews

Chef Paige has experienced the kitchen from multiple angles, from serving as a sous chef in vegan and BBQ kitchens to teaching cooking classes for children and adults. Her diverse culinary background and passion for creative, flavorful dishes have made her a sought-after culinary professional. Chef Paige's approachable style brings joy to every meal, whether she’s working with private clients or leading interactive cooking programs.

View all of Chef Paige or Resident Chef's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Enrich your lunch hour by crafting fresh pasta from scratch.

Prepare for the satisfaction of twirling your fork in pasta you've made yourself in this cooking class. An authentic Italian chef Danny will guide you through the process of pasta-making step by step. Farewell to boxed pasta and hello to the rich flavors of homemade Italian classics in a fun-filled cooking class with your colleagues or loved ones.

In this class you'll learn the secrets of shaping perfect tortellini and gnocchi, marveling at their wonderful taste and texture. Enrich the pasta with the magic of an exquisite, authentic ragoût sauce. Savor your culinary creations and uplift your lunch experience.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 40
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Adult, Beginner, Fun, Italian, Mother's Day, Pasta Making
Reviews

Verified guest reviews for other experiences with Chef Paige or Resident Chef

Sierra L

Sierra L

22 Jan 2026

We were there the night of red velvet cake parfaits marry me chicken burrata and fresh pasta. It was a phenomenal class. Friday the 16th. I’m sorry for not remembering our chefs names (I may have had a few too many cocktails pre class) but he was a great instructor just hands on enough for us to learn while also giving us space to try new things. He was personable and funny and made the night really enjoyable. The 4 of us will absolutely be back for more classes.
Jonathan

Jonathan

03 Jan 2026

We cooked Italian, How to make terumasu, Pasta and Mazeralla.
Alexandra

Alexandra

08 Dec 2025

Chefs Oliver and Dale were wonderful. Can’t wait to make sushi at home!
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