Cooking Class - Salads for a Vegan Picnic Party

12 reviews

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What You’ll Do

Transform popular outdoor-friendly salads into plant-based favorites that everyone will love.

In this cooking class, Chef Jackie will demonstrate the vegan takes on four salads to elevate picnics or other social outings. The best bit - the plant-based versions are even more lavish than their originals!

Start the vegan feast by making creamy Campanelle salad with microgreens. Then, drizzle freshly prepared balsamic vinegar reduction on a plant-based version of salad Caprese. Continue exploring the flavors by making herbaceous potato salad with a hint of lemon zest. Finish with a sweet watermelon note balanced with a savory addition of avocado and mint.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Creamy Campanelle Pasta Salad

With microgreens and fresh roasted red pepper

Vegan Caprese Salad

With tomatoes, fresh basil leaves and balsamic glaze

Zesty Tricolor Potato Salad

With potatoes, tahini, Dijon mustard, fresh dill and lemon zest

Fresh Watermelon Salad

With plant-based feta, watermelon, avocado and fresh mint leaves

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 6
Meal Courses 4
Event Duration 3 hours
Labels Adult, Beginner, Fun, Vegan, Vegetarian

Meet your chef

Chef Jackie

Food safety certified

12 reviews

Chef Jackie is a versatile culinary expert, seamlessly blending her classical culinary training with a strong focus on nutrition and sustainability. From crafting Bologna-potato chip canapés in her early days to becoming a renowned author, media personality and educator, Chef Jackie’s passion shines through in every dish. As a gourmet artisan and nutritionist, she excels at teaching students how to create delicious, lavish meals that are as nourishing as they are flavorful.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

Transform popular outdoor-friendly salads into plant-based favorites that everyone will love.

Your Menu

Creamy Campanelle Pasta Salad

With microgreens and fresh roasted red pepper

Vegan Caprese Salad

With tomatoes, fresh basil leaves and balsamic glaze

Zesty Tricolor Potato Salad

With potatoes, tahini, Dijon mustard, fresh dill and lemon zest

Fresh Watermelon Salad

With plant-based feta, watermelon, avocado and fresh mint leaves

Details

Minimum Guests 2
Maximum Guests 6
Meal Courses 4
Event Duration 3 hours
Labels Adult, Beginner, Fun, Vegan, Vegetarian

Reviews

Reviews guests left for other experiences with Chef Jackie

Tim

23 Jul 2025

We had a great time cooking with Chef Jackie! Learned a lot in a fun and relaxing environment, and of course the food was delicious. Especially appreciate that Chef Jackie made sure to keep us involved in the cooking process and gave us a friendly nudge in the right direction if we weren't doing something correctly. It's important to give that kind of proper instruction and constructive criticism. Would definitely recommend a class with Chef Jackie!

Hannah

16 Feb 2025

Chef Jackie was lovely & the food was incredible — we leaned so much and had a blast! :)

Jesse

06 Dec 2024

Chef Jackie was a pleasure and such a great teacher. My wife and I had a wonderful time and the food was incredible!

Alexis

26 Jun 2024

Our experience with chef Jackie was nothing short of incredible! We had so much fun and truly learned so much that we can apply in our everyday cooking. She was patient with us and also really lovely to chat with as well. My boyfriend and I both agreed that it was one of the best Friday nights we’ve ever had. I highly recommend booking a class with Chef Jackie!

Miriam

13 Apr 2024

Jeff Jackie's event/experience largely exceeded my expectations. Not only the recipes were fabulous, she is a great teacher. We learn many basic cooking technics, such as how to properly hold a knife, ways to cut scallions, etc, etc. The food tasted amazing. Thank you so much Jackie

Sydney

25 Feb 2024

Chef Jackie taught a super fun and informative class! The food that we made was delicious and I really liked that she infused her Lebanese culture into the meals because they were very unique. I learned a lot of new cooking techniques that I will apply on a daily basis, and I already bought ingredients to make one of the amazing dishes she instructed. This class truly exceeded my expectations!

Stephanie

18 Feb 2024

Chef Jackie led a wonderful cooking class! She is knowledgeable and patient, she made the class very enjoyable. The dishes we made were delicious and we look forward to trying the recipes again at home. Highly recommend this class!

Chris

18 Feb 2024

Personable, great instruction and practical application. Terrific recipes in a nurturing environment. Oh, and did I mention delicious?! I may even get her cookbook!

Mark & Molly

05 Feb 2024

We very much enjoyed Chef Jackie's Lebanese cooking class. She customized the menu for us (presumably possible only because the two of us were the only students that day). She is a warm, welcoming host, and the food was tasty. Making the food was a lot of fun and we very much enjoyed the meal at the end. The recipes are good, but if you are an interested cook willing to experiment, you can find good recipes for anything on the internet. So, though our meal was delicious, what we appreciated even more was Chef Jackie's instruction in broader aspects of cooking. She will, for example, correct your knife technique, showing you the best way to hold and use a chef's knife, and giving you chances to repeat newly-learned motions. She's been a teacher for years, and it shows. We'll put the skills we learned to use in daily life. This was an excellent experience all around.

alana

04 Feb 2024

Jackie was super knowledgeable and overall was a super fun experience! Thank you chef Jackie - will be making that beet hummus again

Barbara

04 Feb 2024

Jackie was super knowledgeable and delightful. Loved the plant-based menu and her generosity with tips and tricks. Great way to spend a winter Sunday. Food was delish!!!

Claudia

21 Jan 2024

This was a great class. We made delicious food and learned great recipes and new cooking skills. Chef Jackie is very patient and accommodating and has a joyful attitude toward cooking that makes for a comfortable, collaborative atmosphere.