Cooking Class - Classic Italian

Join this engaging culinary experience where you'll learn how to make an authentic Italian menu.

During this hands-on cooking class, you'll acquire all the techniques and recipes to make a well-rounded Italian menu.

From making pasta dough to preparing delicious homemade sauces, your Chef will guide you through the process. You'll learn all the steps to make a vibrant salad, garlic bread and pasta from scratch. The class will end on a note of vanilla panna cotta and lavender-blueberry compote.
You'll discover how simple Italian cooking can be when done right.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 6
• Meal Courses 4
• Event Duration 3 hours
• Labels Beginner, Fun, Italian, Mediterranean, Pasta Making

Chef Dane, a seasoned food industry professional, seamlessly blends hands-on expertise with a commitment to excellence. He has experience working for several restaurants, mastering classic and nouveau French cuisine. Chef Dane is also proficient in different global cuisines, including Italian, American, Pan-Asian and Creole. He has excellent people and teaching skills, a strong operational background and a passion for cooking