Cooking Class - 5-Day Foodie Fun Teens: Unique Flavors
Five days of a unique cooking experience where kids will experiment in the kitchen.
These cooking series are suitable for kids aged 12-17 who want to learn how to cook from scratch. Guided by a top-rated chef, during these summer cooking classes, kids will learn all the basics of professional cooking, from food prepping and safety measures to advanced cooking and baking techniques. They'll have an engaging and creative culinary experience. By the end of the week, each student takes home a graduation certificate and a printed menu with all the recipes explored in class.
Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.
This event is suitable for kids aged 12-17
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 5 days
- Labels Asian, French, Fun, Pastry, Teens
Reviews guests left for other experiences with Chef Rosalind or Resident Chef
Breanna
19 Apr 2024
Awesome experience.
Beth
01 Apr 2024
Chef Kelly was outstanding! Fun class and a lot of knowledge! Will definitely sign up for more classes!
Emily
10 Mar 2024
The class was definitely fun! It was a little different than I anticipated - for example there were four people to a station so my boyfriend and I shared everything with another couple - this was totally fine but just different! I was a little disappointed that the dough took too long to make so it was already pre-made. The class itself was closer to 2 hours and was not as hands on as I hoped. But still good experience and it was a beginner class so it makes sense!
Meet your chef
After spending several decades in the food service industry, Chef Rosalind has determined that baking is her true passion. Her work has taken her from hotels to food trucks to jobs on the supply side of business. She's even spent time teaching cooking to high school students. With such varied experience in the culinary world, it's no surprise that Chef Rosalind considers cooking a joyous activity, no matter which form it takes.
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