Cooking Class - Vibrant Vietnamese Feast - Tampa

$ 109 Per person

all-inclusive: 2.5-hour class, 4-course meal.


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What You’ll Do

Follow in the footsteps of Anthony Bourdain in his favorite culinary country.

This cooking class offers adventurous foodies the chance to follow in the footsteps of Anthony Bourdain, recreating recipes from some of his favorite spots in Vietnam. Sign up, and you’ll learn from another world-class chef how to create a menu packed with some of the Vietnamese most renowned culinary exports.

You’ll master a recipe for a pork belly bahn mi sandwich with cucumber, cilantro, jalapeño, carrots and daikon. You’ll also rustle up a chicken pho with rice noodles, bean sprouts, sriracha and hoisin sauce, plus a shrimp salad roll with a deliciously moreish tamarind dipping sauce. Finish with some fragrant mango sticky rice - this lesson is a delight!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Couples, Fun, Healthy, Vietnamese

Meet your chef

Chef Ricky Shot
Chef Ricky Verified Chef
Food safety certified

Chef Ricky is a renowned chef instructor and research and development chef bringing nearly 40 years of experience to the table. He notes his greatest achievements to be developing and launching multiple successful Asian restaurants and business concepts as well as coaching an ACF team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about enabling aspiring chefs to turn their ambitions into reality.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Follow in the footsteps of Anthony Bourdain in his favorite culinary country.

This cooking class offers adventurous foodies the chance to follow in the footsteps of Anthony Bourdain, recreating recipes from some of his favorite spots in Vietnam. Sign up, and you’ll learn from another world-class chef how to create a menu packed with some of the Vietnamese most renowned culinary exports.

You’ll master a recipe for a pork belly bahn mi sandwich with cucumber, cilantro, jalapeño, carrots and daikon. You’ll also rustle up a chicken pho with rice noodles, bean sprouts, sriracha and hoisin sauce, plus a shrimp salad roll with a deliciously moreish tamarind dipping sauce. Finish with some fragrant mango sticky rice - this lesson is a delight!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Couples, Fun, Healthy, Vietnamese
Reviews

Verified guest reviews for this experience

Misha

Misha

26 Sep 2025

We had a blast! Delicious food, made fun. Highly recommend.

Verified guest reviews for other experiences with Chef Ricky

Maddy

Maddy

10 Nov 2025

Chef Ricky was so fun and entertaining. We had a great time learning how to make ramen and have already talked about going back!
Mike

Mike

28 Oct 2025

Chef Ricky is awesome and was extremely accommodating for us when he didn't need to be. Highly recommend! The ravioli class was a lot of fun and we plan to be back soon!