Cooking Class - 5-Day Foodie Fun Teens: Baked Delights
Encourage your teens to elevate their baking skills during this immersive and fun course.
These summer series are perfect for those teens who are keen on cooking and baking. Designed for ages 12 and older, these summer cooking classes are instructed by expert chefs who, through a step-by-step process, will explain advanced techniques to make delicious baked goods. From basic prep skills and kitchen safety measures to learning how to bake delicious recipes inspired by popular pastries, every student will get more confident in the kitchen. By the end of the week, students will go home with a printed menu and a graduation certificate.
Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.
This event is suitable for kids aged 12-17
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 5 days
- Labels Baking, Cake Baking, Cake Decorating, Fun, Teens
Reviews guests left for other experiences with Chef Ethan or Resident Chef
Karen
12 Apr 2024
I didn’t have a good experience compared to the other cooking classes I did coz first it’s not chef Ethan and the chef already made the Thai sauce and coconut lime sorbet plus at the end we’re not able to bring our left over home for some liability issues they said plus we didn’t have a recipe printed out she said she will email it but didn’t receive it so overall I can only give 2 stars
Kimberly
27 Mar 2024
We enjoyed the class and learned some new techniques.
Reviews Chef Ethan or Resident Chef received outside of Cozymeal
Denise
13 Dec 2023
the instructor was Fantastic!
Meet your chef
Originally from Central Illinois, Chef Ethan studied computer engineering at Southern Illinois University before jumping/falling into the culinary world. He left Illinois for Michigan to study at the Culinary Institute of Michigan where he trained as a pastry chef with amazing instructors who helped the chef find a passion for exploring what’s possible with food. After spending time working in different restaurants and bakeries, Chef Ethan moved into teaching cooking classes, finding a great way to deepen his own culinary skills while helping others develop theirs.
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