Cooking Class - 5-Day Foodie Fun Kids: Global Tastes
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Five days of exploring new recipes, international flavors and skills in the kitchen.
These unique cooking series are perfect for kids between 7 and 11 looking for new and delicious experiences. During these summer cooking classes, an expert chef will adapt to their level, helping them explore techniques and popular recipes like steamed pork buns, Italian pasta, schnitzel and more. Kids will not only learn basic cooking skills but they'll also explore kitchen safety measurements as well as basic food prep tips. After the course, every student will receive a printed menu and a graduation certificate.
Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.
This event is suitable for kids aged 7-11
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 5 days
- Labels Fun, Kids, Kids Cooking Series, Mediterranean, Spanish
Reviews guests left for other experiences with Chef Ethan or Resident Chef
Kathleen
10 Sep 2024
Fun date night! Our instructor explained and demonstrated everything in a way that was easy to replicate. Our class size was small too, so it felt cozy and more intimate for a date night with my husband.
Ian Smith
23 Aug 2024
Our class was led by Chef Marsha, not Chef Ethan like this says. Marsha was a very fun and passionate teacher and gave lots of great tips that I will take back to my own kitchen. It was great to hear from a pro about her essential kitchen tools and WHY they are so important to her. This event was a lot of fun, the food we prepared was extremely tasty, and my wife and I are already thinking about doing another class. Feedback - the address provided was for a strip mall with several stores. Including the name of the store where the class is hosted in the description/invite would be helpful
Stephenie
20 May 2024
There was 12 people at the class and it was disorganized. There should of been more direction when making the food. Chef Matt was nice and the food was good. My favorite part was making the pasta.
Meet your chef
Originally from Central Illinois, Chef Ethan studied computer engineering at Southern Illinois University before jumping/falling into the culinary world. He left Illinois for Michigan to study at the Culinary Institute of Michigan where he trained as a pastry chef with amazing instructors who helped the chef find a passion for exploring what’s possible with food. After spending time working in different restaurants and bakeries, Chef Ethan moved into teaching cooking classes, finding a great way to deepen his own culinary skills while helping others develop theirs.
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