Cooking Class - The Art of Gourmet Grilling

What You'll Do

Master seasonal, smoky dishes in this chef-led grill-focused culinary course.

Stop flipping the same old burgers and instead level up your grilling game with this dedicated seasonal cooking class! With a renowned chef as your guide, you'll learn to execute an astonishing trio of savory dishes, like a charred pepper, peach and feta salad, smoked and grilled skirt steak with scallion gremolata and charred corn slathered in lime butter. And don't worry, you'll also have dessert — a sweet and utterly nostalgic homemade creamsicle ice cream.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels BBQ, Beginner, Fun, New American
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Daniel brings a wealth of culinary expertise and a passion for teaching to the kitchen. With years of experience in various cooking environments, he excels at guiding students through the art of creating delicious, well-balanced meals. Chef Daniel’s classes focus on enhancing skills, exploring new flavors, and building confidence in the kitchen. Whether you're a beginner or an experienced cook, Chef Daniel’s hands-on approach makes learning fun and rewarding.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Master seasonal, smoky dishes in this chef-led grill-focused culinary course.

Stop flipping the same old burgers and instead level up your grilling game with this dedicated seasonal cooking class! With a renowned chef as your guide, you'll learn to execute an astonishing trio of savory dishes, like a charred pepper, peach and feta salad, smoked and grilled skirt steak with scallion gremolata and charred corn slathered in lime butter. And don't worry, you'll also have dessert — a sweet and utterly nostalgic homemade creamsicle ice cream.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels BBQ, Beginner, Fun, New American
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Daniel or Resident Chef

Theresa

Theresa

01 Jan 2026

Steak, Gnocchi with squash, salad and vanilla dessert. Learning how to make gnocchi. My chef was very informative with how's and why's with patience and humor.
RUTH

RUTH

08 May 2026

This was our first class and we found it very enjoyable interacting with our table teams and the staff. Chef was extremely knowledgeable, enthusiastic to share her love of cooking with us and giving many explanations and tips.
Julie

Julie

08 May 2026

The cooking class was amazing! I feel like I can go home and make these foods.