Cooking Class - 4-Day Foodie Fun Kids: Junior Bakers
This class does not have dates listed right now. Find similar experiences below:
Four days of learning baking fundamentals and having fun while doing so.
Geared towards 7-11-year-olds, this 4-day summer cooking series aims to give your budding pastry chefs a chance to explore and improve their skills. A chef will be on hand to guide them as they experience the wonders of baking, learning fresh recipes, honing their dough-kneading skills and emphasizing kitchen safety while enjoying the baking process. At the end of the four-day summer cooking classes, they’ll leave with more than just delicious treats; they take home cherished memories, a printed menu of their creations and a graduation certificate.
Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.
This event is suitable for kids aged 7-11
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 4 days
- Labels Baking, Cake Baking, Fun, Kids
Reviews guests left for other experiences with Chef Abrar or Resident Chef
Carol
04 May 2024
The chef was excellent and the food was very good. But we noted that two of the stations had one attendee. These attendees did not have to share the setups and food among four people, they each got their own. Therefore they had double the amount of food given to everyone else even though they paid the same price for the class. This is not fair. I felt like we we should have received our money back for half the cost of the food.
Maria DeBernardi Mocchetti
04 May 2024
Love it!
Natalia
02 May 2024
Awesome experience! The chef was wonderful, and the atmosphere was so funny and cozy! Strongly recommend!
Meet your chef
Chef Abrar was born and raised in Northern Virginia, immersed in the traditions of the Mediterranean and the Middle East. A love for these flavors informed her decision to study culinary management at the Art Institute. Her learning helped her refine her talent for showcasing the versatility and expressiveness of Middle Eastern cuisine. Chef Abrar now shares this passion with eager students in her informative culinary courses.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
