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Cooking Class - 5-Day Foodie Fun Teens: Creative Baking
Cooking Class - 5-Day Foodie Fun Teens: Creative Baking
Five days of baking fun for future foodie teens.
Treat your food-loving teen to a five-day cooking series filled with fun and hands-on learning. These summer cooking classes are designed for ages 12 and older to gain kitchen confidence and creativity while learning advanced cooking and baking techniques. While developing skills in measuring, whisking and mixing, they'll get to practice flipping French crepes, steaming fluffy bowls of rice, decorating cookies or deftly chopping and dicing a mirepoix, holy trinity or pico de gallo. They'll even get to prepare a meal completely from scratch.
Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.
This event is suitable for kids aged 12-17
Jun 17th - Jun 21st at 4:00 PM
Day 1: Hawaiian Luau
Chicken Katsu-Steamed Rice
Pacific Islands-Style Slaw
Hawaiian Poke Cake with Whipped Cream and Fruit
Day 2: Filled Pasta Fun
Filled Pastas: Carmelle and Tortellini with Pesto Sauce
Hand Cut or Shaped: Picci and Busiate with Tomato Sauce
Chocolate Swirl Gelato
Day 3: Exploring Latin America
Pupusas Stuffed with Chicken Tinga or Black Bean, Corn and Cheese Fillings
Salsa
Baked Tortilla Chips
Mini Tres Leches Cakes
Day 4: French Bistro
Croque Madame
Frites with Aioli
Omelette Norwegge
Day 5: Mystery Challenge
Chopped/Black box-style challenge
Jul 8th - Jul 12th at 4:00 PM
Day 1: Hawaiian Luau
Chicken Katsu-Steamed Rice
Pacific Islands-Style Slaw
Hawaiian Poke Cake with Whipped Cream and Fruit
Day 2: Filled Pasta Fun
Filled Pastas: Carmelle and Tortellini with Pesto Sauce
Hand Cut or Shaped: Picci and Busiate with Tomato Sauce
Chocolate Swirl Gelato
Day 3: Exploring Latin America
Pupusas Stuffed with Chicken Tinga or Black Bean, Corn and Cheese Fillings
Salsa
Baked Tortilla Chips
Mini Tres Leches Cakes
Day 4: French Bistro
Croque Madame
Frites with Aioli
Omelette Norwegge
Day 5: Mystery Challenge
Chopped/Black box-style challenge
Jul 29th - Aug 2nd at 4:00 PM
Day 1: Hawaiian Luau
Chicken Katsu-Steamed Rice
Pacific Islands-Style Slaw
Hawaiian Poke Cake with Whipped Cream and Fruit
Day 2: Filled Pasta Fun
Filled Pastas: Carmelle and Tortellini with Pesto Sauce
Hand Cut or Shaped: Picci and Busiate with Tomato Sauce
Chocolate Swirl Gelato
Day 3: Exploring Latin America
Pupusas Stuffed with Chicken Tinga or Black Bean, Corn and Cheese Fillings
Salsa
Baked Tortilla Chips
Mini Tres Leches Cakes
Day 4: French Bistro
Croque Madame
Frites with Aioli
Omelette Norwegge
Day 5: Mystery Challenge
Chopped/Black box-style challenge
Aug 19th - Aug 23rd at 4:00 PM
Day 1: Hawaiian Luau
Chicken Katsu-Steamed Rice
Pacific Islands-Style Slaw
Hawaiian Poke Cake with Whipped Cream and Fruit
Day 2: Filled Pasta Fun
Filled Pastas: Carmelle and Tortellini with Pesto Sauce
Hand Cut or Shaped: Picci and Busiate with Tomato Sauce
Chocolate Swirl Gelato
Day 3: Exploring Latin America
Pupusas Stuffed with Chicken Tinga or Black Bean, Corn and Cheese Fillings
Salsa
Baked Tortilla Chips
Mini Tres Leches Cakes
Day 4: French Bistro
Croque Madame
Frites with Aioli
Omelette Norwegge
Day 5: Mystery Challenge
Chopped/Black box-style challenge
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 5 days
- Labels Fun, Italian, Pasta Making, Teens
Reviews guests left for other experiences with Chef Dominique or Resident Chef
suzette
05 Mar 2024
Delightful! Fun and such an interesting and delicious event! The chef was terrific and engaging!
Maria
04 Mar 2024
Fun and educational. Chef Dom knows her stuff! Yummy sauce. Thanks for a great time!
Jordan
29 Feb 2024
Great class!
John
19 Feb 2024
The class was great!
Dajah
30 Jan 2024
A great experience! The paella class with Chef Tiore was amazing, can’t wait to take another class!
Arden
16 Jan 2024
It turned out okay but I had to ask for verification that we were in the right class. So I am disappointed that I did not get the cozy meal experience I thought I had signed up for. Other then that the food was great and the chef was entertaining.
Rebecca
13 Jan 2024
Dominique was knowledgeable and sassy. We learned a lot and had a great time!
DeJason
12 Jan 2024
I give it this rating because they didn't tell me they were going to use alcohol for the dish. I don't drink but I spent so much money so I felt compelled to because of it. Honestly I wish this was optional not something that was apart of the main dish I thought that would be better. Overall I enjoyed but I'm thinking of trying another sushi class else where so I can get a better experience since this one was okay. My advice if anything very if they will add and alcoholic substances. Though they don't really cater to allergies because I asked and they said no. The chef said she was on Benadryl because of her allergies to seafood but overall I enjoyed the learning just wish I didn't have to spend so much on a class like this.
Kimberly
04 Jan 2024
This was a gift for my son and girlfriend. They thoroughly enjoyed the class. Said they may take some future classes. Thank you!
Donna
27 Dec 2023
The Chef did an excellent job. I believe her name was Melissa. She was very knowledgeable and fun.
Reviews Chef Dominique or Resident Chef received outside of Cozymeal
Sergiu
30 Nov 2023
Great chef cook instructor. Fun ambience and learned a few things. Enjoyed it a lot!
Susan
30 Nov 2023
Loved our cooking class. Learned A LOT ! Very hands on.
Oscar
30 Nov 2023
Great time! It was a simple enough meal to learn that helped us both expand our palette and culinary repetoire. Recommend for all. I would ask in the future exactly what you are going to learn.
Kevin
30 Nov 2023
Ethan's passion for cooking shows & made the class educational & fun! We look forward to seeing him again as well as the helpers. Thank you for sharing your passion to cook!
Sandra
30 Nov 2023
It was such a great class. I learned so much and can't wait to replicate the dishes at home.
Sandra
30 Nov 2023
My husband and I had such great time. We have been wanting to take a cooking class together and highly recommend it.
Amelia
30 Nov 2023
Really fun and busy class making pad Thai, deep fried lemongrass corn fritters, shrimp curry, and enjoying coconut rice afterwards, in a group of 12. It was nice to review knife skills as well. Great date or special occasion activity
Colleen
30 Nov 2023
My husband and I really enjoyed this class. We both learned some things, and had a great meal at the end. We would definitely recommend this date night class.
Neal
30 Nov 2023
Love the class, and now is chef/instructor was great
Randy
30 Nov 2023
Chef was attentive and helpful. Would have liked to taste it (!), but a health emergency ended the class early. Still waiting for the recipes.
Gwen
30 Nov 2023
Great class. Learned a lot and the bread was delicious.
Matt
30 Nov 2023
As usual, this was a great experience. I would recommend their cooking classes to learn, eat great food, and have a great experience.
Ernie
30 Nov 2023
Overall very informative. Adult only class would be a nice option.. Chef had amazing experience, very informative and knowledgeable. Should have a 5 min late policy. Late guests distracting. Would have liked a little quicker pace. Overall Very great seat up. Definitely an experience.
Emilie
30 Nov 2023
Overall, the class was really fun! In a way I wish it was a tiny bit more challenging. It felt like we did a few knife cuts, then took a break and then cooked a bit before eating. All in all, I wish it had been a bit more difficult or ""fast"" pace wise. The food we made was really good, except for the pad thai which was disappointing. Also would be super nice to make a dessert!"
Paula
30 Nov 2023
The class was easy to follow, and I feel the recipes will be easy to replicate at home. This class should be 3 hrs long, not 2. The dough didn't have enough time to rise and didn't have enough time to bake. My focaccia bread wound up burning because the instructor was moving on with the class and the bread didn't get out of the oven fast enough.
Judith
30 Nov 2023
Great class even better instructor. Also fun group of women
Kelli
30 Nov 2023
We had a great time! John was great leading the class and the food was delicious! Will definitely take another class!
Valerie
30 Nov 2023
The chef was very personable and knowledgeable. The class was fun and the meal turned out delicious. One wish was maybe a glass of wine with the meal.
Michelle
30 Nov 2023
We had a great time! Large group, very organized and fun! Food was delish! Never received the recipes from the class to make at home
Heidi
30 Nov 2023
Very helpful and informative, would definitely take other classes. Really enjoy being able to ask questions along the way.
Maureen
30 Nov 2023
Great class, Excellent Chef. Enjoyed every minute.
Ladonna
30 Nov 2023
Absolutely delicious food! Really enjoyed the group and the chef leading the class.
Carmen
30 Nov 2023
The French croissants class was excellent. Chef Eric was very helpful and the experience was great. Be prepared for an engaging hands-on class We learned a lot and had fun. The final products (sweet and savory croissants) were delicious.
Beverly
06 Nov 2023
Fabulous class, food was fantastic and met some great people! This was my second class, I'm signed up for several others!!
Meet your chef
Chef Dominique brings more than a decade’s worth of epicurean know-how to the table, with a taste for gourmet creativity that began during her childhood in Japan. Her excitement for sharing professional techniques and insider tips and tricks is matched by her enthusiasm for helping aspiring chefs expand their kitchen abilities. No matter where you are in your culinary journey, Chef Dominique is eager to guide you onward.
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