Cooking Class - 5-Day Foodie Fun Teens: Global Bakes - New York

What You’ll Do

Aspiring cooks explore the world of baking with five days of internationally-inspired treats.

This baking-focused cooking series designed for ages 12 and older offers tastes and techniques from around the globe. Guided by a chef instructor, teen chefs take on challenging menus that will enhance their skills and build confidence in the kitchen. Working together with their peers, they will learn advanced techniques while sharpening essential food preparation skills and kitchen safety best practices. The final day of summer cooking classes culminates in a mystery challenge where the young cooks can showcase their new skills.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 12-17

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 5 days
  • Labels Fun, Italian, Pasta Making, Teens, Teens Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Emily comes to the table with a varied culinary background, focused largely on baking and pastry creation. She and her team provide memorable moments with fine food as the centerpiece. Commitment to service and a talent for epicurean artistry are hallmarks of their work. When it comes to preparing delicious dishes for eager diners, detail and discipline are key for Chef Emily and her devoted crew.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Aspiring cooks explore the world of baking with five days of internationally-inspired treats.

This baking-focused cooking series designed for ages 12 and older offers tastes and techniques from around the globe. Guided by a chef instructor, teen chefs take on challenging menus that will enhance their skills and build confidence in the kitchen. Working together with their peers, they will learn advanced techniques while sharpening essential food preparation skills and kitchen safety best practices. The final day of summer cooking classes culminates in a mystery challenge where the young cooks can showcase their new skills.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 12-17

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 5 days
  • Labels Fun, Italian, Pasta Making, Teens, Teens Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Emily or Resident Chef

Kelvin

Kelvin

23 Jun 2025

Fun experience, the chef was full of positive energy and informative. We learned a lot about the cooking process.
Daniel

Daniel

21 Jun 2025

Chef STEPHANIE was great, a few things that would have enhanced the experience. In my opinion, the food was too little to be satisfying for a dinner. You should’ve had either bread on the table or some form of salad to start the meal. By the time we ate the scallops, they were cold, And it just wasn’t enough to be a full dinner. I learned some great Tactics and overall was a very good experience, a few tweaks could make it even better. Thanks!
Alison

Alison

14 Jun 2025

The Chef was lovely, and the pastries turned out great. I only wish everyone at the table had their dough to work with instead of sharing, and it was awkward at times. There was an individual who was baking most of the time and not allowing others to have an opportunity. I think the class is overpriced if you have to share and are not baking or cooking. That is my honest review.