Cooking Class - 5-Day Foodie Fun Teens: Global Bakes
Chef Wearing a Mask (Upon Request) Aspiring cooks explore the world of baking with five days of internationally-inspired treats.
This baking-focused cooking series designed for ages 12 and older offers tastes and techniques from around the globe. Guided by a chef instructor, teen chefs take on challenging menus that will enhance their skills and build confidence in the kitchen. Working together with their peers, they will learn advanced techniques while sharpening essential food preparation skills and kitchen safety best practices. The final day of summer cooking classes culminates in a mystery challenge where the young cooks can showcase their new skills.
Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.
This event is suitable for kids aged 12-17
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 5 days
- Labels Fun, Italian, Pasta Making, Teens
Reviews guests left for other experiences with Chef Emily or Resident Chef
Alison
13 Apr 2024
Did not get copies of recipes either during or after as promised
Sydney
04 Apr 2024
Had to share my meal I paid almost $200 for with two strangers. It wasn’t mentioned in any information and the two girls we had to share with also said nowhere did it say that. I also never got the recipe that was told would be emailed to me, and they tried to pitch us in a half assed sale. Throughly unimpressed will not be doing this again. This star literally goes straight to the chef. I know it’s not their fault the rules are made by the company, but fuck the company. Thank you Chef Steven for the great time, for answering my questions, and teaching me and my boyfriend some new tips and tricks.
James Zhang
04 Apr 2024
Fun class, but food portions were dissapointingly small, especially sharing a steak between 4 people.
Meet your chef
Chef Emily comes to the table with a varied culinary background, focused largely on baking and pastry creation. She and her team provide memorable moments with fine food as the centerpiece. Commitment to service and a talent for epicurean artistry are hallmarks of their work. When it comes to preparing delicious dishes for eager diners, detail and discipline are key for Chef Emily and her devoted crew.
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