Cooking Class - 3-Day Foodie Fun Kids: International Cuisine

Three days of fun learning the cooking techniques of Italy, China, Germany and more.

This cooking series takes kids on a fun and interactive trip through the flavors of their favorite countries. Under the guidance of a gourmet chef, future foodies will explore cooking techniques from around the world. They'll learn basic food safety and prep skills while baking schnitzel, steaming rice and kneading pasta dough. Designed for ages 7-11, summer cooking classes are a terrific way to ward off boredom and explore new hobbies while gaining confidence in the kitchen. All students will go home with a printed menu and graduation certificate.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 7-11

  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 3 days
  • Labels Fun, Kids, Mediterranean, Spanish

Reviews guests left for other experiences with Chef Dominique or Resident Chef

Patricia

Patricia

05 May 2024

Had a good time and the food was delicious!!

suzette

suzette

05 Mar 2024

Delightful! Fun and such an interesting and delicious event! The chef was terrific and engaging!

Maria

Maria

04 Mar 2024

Fun and educational. Chef Dom knows her stuff! Yummy sauce. Thanks for a great time!

$ 199 Per person

all-inclusive: 3 days class, meal.


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Meet your chef


Chef Dominique brings more than a decade’s worth of epicurean know-how to the table, with a taste for gourmet creativity that began during her childhood in Japan. Her excitement for sharing professional techniques and insider tips and tricks is matched by her enthusiasm for helping aspiring chefs expand their kitchen abilities. No matter where you are in your culinary journey, Chef Dominique is eager to guide you onward.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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