Cooking Class - 5-Day Foodie Fun Kids: International Dishes

What You’ll Do

A 5-day excursion for budding chefs through the world of global cuisine.

Get your aspiring gourmets into this 5-day cooking series and show them how exciting cultural cuisine can be when you create it for yourself! These joyful summer cooking classes are a hands-on workshop for little chefs ages 7 to 11 who are eager to learn more about kitchen craft. They'll have step-by-step instruction from a top-tier chef who'll share recipes, techniques and safety tips to expand their knowledge base. Every student completing their sessions receives a menu printed with their creations and a diploma for graduation!

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 5 days
  • Labels Baking, Cake Baking, Fun, Kids, Kids Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


With experience cooking with celebrity chefs and a decade working in Las Vegas kitchens, Chef Dagny has made her own sweet luck. A move to Miami revealed new realms of flavor and led her to a second love: Teaching cooking courses. A specialty in Asian cuisine lets her put her superior knife skills to their best use. By blending food science with appreciation for global culture, Chef Dagny covers the menu from top to bottom.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

A 5-day excursion for budding chefs through the world of global cuisine.

Get your aspiring gourmets into this 5-day cooking series and show them how exciting cultural cuisine can be when you create it for yourself! These joyful summer cooking classes are a hands-on workshop for little chefs ages 7 to 11 who are eager to learn more about kitchen craft. They'll have step-by-step instruction from a top-tier chef who'll share recipes, techniques and safety tips to expand their knowledge base. Every student completing their sessions receives a menu printed with their creations and a diploma for graduation!

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 5 days
  • Labels Baking, Cake Baking, Fun, Kids, Kids Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Dagny or Resident Chef

Marisel

Marisel

13 Jul 2025

Chef Rico was knowledgeable, helpful, humorous and energetic. Truly enjoyed the Korean cooking class. All the recipes were delicious, especially the dumplings
Marisel

Marisel

05 Jul 2025

Resident Chef and he his assistant were great. Although the risotto lacked sufficient flavor, the soufflé and scallops were tasty. I like that they get everyone involved with the cooking and taught some helpful techniques that make prep easier.
Matthew

Matthew

15 May 2025

Great evening with chef Javi and team!