Cooking Class - Mediterranean With A Modern Twist

$ 135 Per person

all-inclusive: 3-hour class, 4-course meal.


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What You’ll Do

Shake off your dining doldrums with a dash of intriguing international flavor.

Sample the best contemporary Mediterranean dishes in a hands-on cooking class featuring a delicious dinner filled with coastal favorites. Chef Paul is ready to show you how to modernize traditional recipes that today's gourmet is sure to savor.

Your lesson opens with a delicious wilted kale salad served with pickled apples and a honey lemon vinaigrette, before a succulent Moroccan chicken flavored with preserved lemons and green olives takes the table. You'll also assemble a hearty vegetable couscous with seasonal vegetables and whip up lemon cider sorbet for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Couples, Healthy, Mediterranean

Meet your chef

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Chef Paul Verified Chef
Food safety certified

Chef Paul has been a professional chef for nearly 40 years. Born and raised in Belgium, he started his cooking career as an apprentice. After receiving his culinary arts degree, he continued to gain experience in several restaurants in Belgium. In 1983, he moved to NYC and became the executive chef at famous restaurants in Tribeca and the West Village. In 2001, he opened his own cooking school, which is still thriving today.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Shake off your dining doldrums with a dash of intriguing international flavor.

Sample the best contemporary Mediterranean dishes in a hands-on cooking class featuring a delicious dinner filled with coastal favorites. Chef Paul is ready to show you how to modernize traditional recipes that today's gourmet is sure to savor.

Your lesson opens with a delicious wilted kale salad served with pickled apples and a honey lemon vinaigrette, before a succulent Moroccan chicken flavored with preserved lemons and green olives takes the table. You'll also assemble a hearty vegetable couscous with seasonal vegetables and whip up lemon cider sorbet for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Couples, Healthy, Mediterranean
Reviews

Reviews guests left for other experiences with Chef Paul

Ann

Ann

10 Aug 2025

Chef Paul was an excellent teacher. He explained things fully and let is be involved in the prep work and the cooking. I will definitely take another class with him in the future.
Carol

Carol

06 Jun 2025

AMAZING EXPERIENCE! Will definitely do this again =]
Annie Wang

Annie Wang

21 Aug 2024

We learned a lot and created a delicious meal to enjoy together! I am practicing chiffonnade, émincé, and coin cuts at home now and working on my knife grip to be more consistent. Lots to practice and think about once the lesson is over. Merci, Chef Paul!