Cooking Class - The Complexities of French Cuisine
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The French way of cooking is complex and divine; you'll discover it in this class.
Tempt your taste buds with complex French flavors in this cooking class! Learn to create a seasonal steak dinner with classic techniques, succulent steak, flavorful sauce, and herb-roasted potatoes. Cap it off by crafting flambéed crêpes and a decadent sauce.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Beginner, French, Fun, Gourmet
Reviews guests left for other experiences with Chef Sara or Resident Chef
Nicholas
23 Mar 2024
Sarah and Craig were great
Clinton
12 Mar 2024
The chef was personable, knowledgeable, and hands-on when needed. The food was fantastic!!
judy
09 Mar 2024
We had chef Craig, and he was great. He spent time teaching us techniques and explaining the reasons behind the techniques. Craig was patient and made us laugh! Great event.
Meet your chef
With a background in fine dining and editing cookbooks, Chef Sara brings professionalism and attention to detail to her culinary projects. Her passion for balancing flavors while preparing imaginative dishes is matched by her excitement for experimenting with an array of creative cuisines. Chef Sara's presence in learning kitchens is the secret sauce that allows budding cooks to take their skills in savory new directions.
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